08/14/2026
Student Adam Bayerl's interest in sustainability motivated him to work as a groundskeeper this summer - where he designed the landscape of & helped plant over 1,500 plants around campus. His role was inspired by what he learned in his molecular cell biology course, taught by Assistant Professor Cassondra Vernier. 🧬
🪴 In class, Adam analyzed the gut microbiomes of bees, and Vernier suggested he could use the same technique to analyze soil microbiomes around campus. He learned that native plants improve soil in part by helping microorganisms thrive.
🌿 Plants native to prairie biomes – which once covered parts of western Wisconsin – are known for their ability to trap carbon and filter environmental pollutants. Ideally, once established, these plants will require less water and labor to maintain.
Read more: https://www.uwstout.edu/about-us/news-center/biochem-students-sustainable-vision-takes-root-through-native-plantings-campus