Triskell Bakery

09/30/2026

My favorite physician named their N2 cryogenic blaster after my small business. I am honored. I even got to try it out personally this morning. Works as advertised!

09/20/2026

09/19/2026

Meet baby Skylar, the youngest Triskell customer and future baker.

09/19/2026

Saturday afternoon walk on the coastline (Gwin Segal).

08/29/2026

I haven’t made Naan bread in a long time. Great flavor and texture, fast and easy to make. The recipe is from the Big Book of Bread by King Arthur Baking Company.
Brush the flatbread with melted ghee (I made some from scratch) and some flaky salt ( ). Enjoy!

08/28/2026

My second PDQ class last night ( #196) with friends (all were former students, bakery customers or both). From left: Constantine,Lillian, Jack, Carolyn, Alain, Lynette, Brooke, Julia and Leta.

08/20/2026

Class 194 last night. From left: Laurie, Kelly, Brian, Alain, Julia, Anita, Sarah and Michelle. Great job everyone. I dropped off the bread from the batches we started last night to a local charity this afternoon.

08/05/2026

Clayton Beach Trail (Larrabee state Park) Bellingham WA.

07/29/2026

Several of you have asked me if I would consider teaching a Pao De Queijo class - the popular Brazilian cheese bread and waffles I sell at the market.
I am trying to gauge interest from you and if I have enough candidates I am considering teaching a couple of classes in August (the week of 8/24).
The class would be about two hours and include the following:
Preparing/weighing the ingredients.
Making the batter
Shaping the bread bites
Baking bites and waffles
Sampling
I would describe and teach the process highlighting the key aspects and everyone would go home with:
- a bag of bites we would bake onsite
- a small batch of shaped bites to bake more at home
- a 8oz sample of the key ingredient (which I have kept a secret until now) to make them again at home.
- a detailed instruction booklet handed out to everyone.
How does that sound?

06/21/2026

Fun croissant class in Willoughby yesterday afternoon with Stephanie’s family. From left: Jessica, Brooke, Patty, Shelly, Connor and Stephanie. Thank you Cadence for being my “wingwoman”.

If you would like to consider a class at home, send me a message and I will reach out and give you all the details.
I am now booking home classes for the fall.