10/02/2026
Apparently, Global Studies gets competitive in the kitchen, too. ๐๐ช
Bethel University hosted Chopped: College Edition last night, and our own Stacie Freeman and Garrett Burns teamed up with C. Scott Shepherd to take on six student teams. We came for a good time, somehow cooked our way all the way to the final round, and finished SECOND. ๐ฅ
Our three-course journey around the world started close to home with Nashville hot chicken-inspired tenders, served with pumpkin cheese sauce and apple chutney. For the main course, we looked to the culinary traditions of Oaxaca, creating a chicken mole with guacamole and fried pita chips. And for dessert, we drew inspiration from our travels in Colombia with arroz con leche, churro crumble, andโsomehowโa candy corn glaze. ๐๐ด
But the real bragging rights belong to the students who took home the win. Congratulations, yโall! ๐ And a huge thank you to everyone who invited us to jump in and compete. We had an absolute blast.
Enjoy that victory while you can, kids. Weโll be back next year. ๐๐