05/20/2026
Memorial weekend and summer grilling season is around the corner, we have limited amount of steaks available! Usda inspected natural raised steaks, try our grass fed no vaxx black angus tomahawk ribeyes, or bone in thick cut pork chops, and be sure and check out our other venture The Burning Barn farm to flame bbq!
We will have hay on the ground in the next couple weeks, get on our list to get out of field! We put a few thousand up last year and still sold out by December - nows the time to get your horses, sheep, cows etc good hay stocked up for winter!