01/14/2026
🌍🍽️ Bray-Doyle FCCLA: Cooking Around the World at Walt Disney World ✨
Four of our Bray-Doyle FCCLA officers are taking their culinary skills global and exploring flavors, cultures, and traditions from around the world in the most magical kitchen on Earth! From tasting international cuisine to learning how food connects cultures, this experience is serving up creativity, teamwork, and unforgettable memories. Students will also have the opportunity to cook alongside celebrity chef mentor Duff Goldman, gaining hands-on experience and professional insight. Only 200 students were selected nationwide and Bray-Doyle has the honor of representing four of those spots! 🌎👩🍳👨🍳
We are currently raising funds to help send our FCCLA officers on this once-in-a-lifetime experience. We truly appreciate any donations and support as we help our student leaders learn, grow, and proudly represent Bray-Doyle. Donations of over $500 are tax-deductible.
Calendar Fundraiser:
Our students are now asking for calendar slots to be filled. Please see the attached calendar for available dates. All calendar funds must be turned in by February 9.
👩🍳 FCCLA Officers Attending
(To attend, students must have served as an FCCLA officer for one or more years.)
• Jaymee Abney – Current District Officer | FCCLA Officer (4 years)
• Judson Dorman – FCCLA Officer (4 years)
• Emery Griffin – FCCLA Officer (3 years)
• Hunter Smith – FCCLA Officer (2 years)
We are so proud of these students for cooking, learning, and dreaming big—one country at a time! 🏰✨
Thank You,
Mrs.Lucas