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Mona Larsson

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Mona Larsson

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04/29/2024

Strawberry White Chocolate Cookies

1/2 cup butter (I usually use salted), softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups and 2 tablespoons flour (see notes section for weight in grams)
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2–3/4 cup freeze-dried strawberries
1/2 cup white chocolate chips

04/28/2024

Favorite Browned Butter Chocolate Chip Cookies

1 cup unsalted butter (2 sticks)
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla
2 eggs
2 1/2 cups + 2 tablespoons flour (see the FAQs above for notes on spooning the flour and flour amounts)
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups chocolate chips or chocolate chunks

04/27/2024

Pumpkin Caramel Monkey Bread

Pumpkin Caramel:

6 tablespoons unsalted butter
1 cup loosely packed brown sugar
1/2 cup heavy cream
1/2 cup canned pumpkin puree (unsweetened)
1 teaspoon vanilla
a good pinch of kosher salt, to taste
Bread:

one 16-ounce can refrigerated buttermilk biscuits
1/2 teaspoon cinnamon
1 tablespoon granulated sugar
White Chocolate Drizzle:

1/2 cup white chocolate chips
1 tablespoon coconut oil

04/26/2024

Pumpkin Muffins with Maple Cream Cheese Filling

Pumpkin Muffins:

1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups pumpkin puree
1 teaspoon vanilla
2 eggs
1/4 cup milk
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3/4 teaspoon salt
Cinnamon Sugar Topping:

1/2 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon unsalted butter, melted
Maple Cream Cheese Filling:

3/4 cup heavy cream
8 ounces cream cheese, softened
1/4 cup maple syrup (to taste)

04/25/2024

Two Huge Chocolate Chip Cookies

3 tablespoons butter, very soft or partially melted
3 tablespoons packed brown sugar
1 1/2 tablespoons white sugar
1/4 teaspoon vanilla
1 egg yolk
1/3 cup + 2 tablespoons all-purpose flour (~60 grams, see note 1)
1 teaspoon cornstarch
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup chocolate chips

04/24/2024

Saucy Gochujang Noodles with Chicken

Gochujang Sauce:

3 tablespoons soy sauce
2–3 tablespoons gochujang sauce (like this one (affiliate link))
2 tablespoons tomato paste
2 tablespoons peanut butter
2 tablespoons water
1–2 tablespoons brown sugar
1 tablespoon sesame oil
1 clove minced garlic
1–2 cups broth or water for thinning the sauce
Ramen:

1 pound ground chicken (could also use pork)
1/2 teaspoon salt
freshly ground black pepper
2 packets ramen or stir fry noodles (just the noodles)
1–2 cups fresh spinach
1/4 cup chives, scallions, cilantro, basil, or whatever herbs you like for topping
salt to taste
1 tablespoon chili oil for finishing
1 tablespoon sesame seeds for finishing

04/23/2024

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Garlic Cilantro Lime Sauce:
1/4 cup oil
1/2 cup chopped green onions
1/2 cup cilantro leaves
2 cloves garlic
1/2 teaspoon salt
juice of 2 limes
1/2 cup sour cream or full-fat Greek yogurt
1/4 cup water (if needed, to thin sauce)
Shrimp Taco Spice Mix:
2 teaspoons each chili powder and cumin
1/2 teaspoon each onion powder and garlic powder
1/4 teaspoon cayenne pepper (more or less to taste)
1 teaspoon coarse sea salt
Stuff for the Shrimp Tacos:
1 lb. shrimp, peeled and deveined, tails removed
2–3 cups shredded green cabbage
8 small tortillas (corn or flour)
2 avocados
1/4 cup Cotija cheese
lime wedges for serving

04/22/2024

Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

Chili Garlic Pappardelle:

8 ounces DeLallo Egg Pappardelle
4 tablespoons butter
1 clove garlic, minced
3 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon chili crisp (more to taste)
1 tablespoon white miso
1/2 cup reserved cooking water
freshly ground black pepper
1 tablespoon chili crisp (optional for topping)
Smashed Broccoli and Eggs:

1 head of broccoli, cut into florets (about 4 cups)
1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
1/2 teaspoon salt
4 eggs

04/21/2024

Salmon Tacos with Mango Corn Salsa

Salmon Tacos:

1 lb. salmon fillet (see notes)
2–3 teaspoons taco seasoning
2 teaspoons avocado oil
Mango Corn Salsa:

1 large mango, diced
1 cucumber, diced
2 ears sweet corn, kernels cut off the cob
1/4 cup finely chopped red onion
1/2 cup finely chopped cilantro
1 tablespoon honey
zest and juice of 1 lime
1/2 teaspoon salt
Extras:

one 14-ounce can refried beans, or regular black beans, or 2 avocados
8 corn tortillas
1/4 cup avocado oil for softening

04/20/2024

Pickled Strawberries

For the Pickled Strawberries:

1 1/2 cups halved strawberries (enough to fill a jar)
1/3 cup white balsamic vinegar
1 tablespoon sugar
pinch of salt
1 tablespoon peppercorns
water to fill the rest of the jar
For Toasts:

6–7 slices sourdough
one or two 4-ounce packages goat cheese
some thyme leaves
a honey drizzle
pinch of salt

04/19/2024

Avocado Mojo Bowls with Sweet Potato and Chicken

Avocado Mojo Sauce:

1/3 cup avocado oil
half an avocado
1/4 cup orange juice
1 tablespoon white vinegar
1 clove garlic
1/4 cup packed cilantro, leaves and stems
1/2 teaspoon coarse kosher salt
1/4 cup mayo (optional – this will make it creamier)
The Stuff for the Bowls:

2 sweet potatoes
1 red onion
2 tablespoons avocado oil
2 tablespoons taco seasoning + a pinch of smoked paprika if you want
protein of choice – I like the Amylu chicken meatballs or a hot, roasty rotisserie chicken

04/18/2024

A Really Good Non-Alcoholic Margarita

A Single Non-Alcoholic Margarita:

1.5 ounces lime juice (about 3-4 limes)
2 ounces jalapeño cilantro simple syrup
tonic water to taste (see notes for subs, especially during pregnancy)
For the Jalapeño Cilantro Simple Syrup:

2 cups water
2 cups granulated sugar
1 small bunch cilantro (leaves and/or stems)
1 jalapeño, sliced into chunks
For the Tajin Rim:

1 teaspoon Tajin (affiliate link)
1/2 teaspoon coarse salt
1 teaspoon sugar

Address

Marion, AL

Telephone

+13342473755

Website

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