08/28/2026
Ketofied Tamales 👌🏼👌🏼
These were SO good
Tamales Dough:
4 ounces of cream cheese
4 cups of almond flour
1 cup of Lard
2 tablespoon of baking powder
¼ teaspoon of salt
½ teaspoon chicken bouillon
10 ounces of Mexican cheese
Start with melting the Mexican blend cheese in the microwave at 30 second intervals until fully melted.
Add rest of ingredients to separate bowl, once cheese is fully melted add and mix with hands until dough is formed.
Let it rest 5-10 min.
I cooked a pork roast in the crockpot with 1 can of enchilada sauce (read labels) I found the off brand at Safeway had the lowest overall.
Fill your corn husks with the dough and meat mixture. Wrap them up tight
Steam for approximately 35 min or until done
