07/22/2026
We talk a lot these days about voter fraud, medical program fraud, and financial fraud (all very real), but we also have FOOD FRAUD that is rampant. Here are some findings from our northern neighbor, but you can bet the good ole USA has even more with our much greater purchases and consumption. Did you possibly eat get a cheaper talipia for that fancy red snapper you ordered? Stats say it happens about half the time! A recent study in Chicago restaurants indicated that 71% of salmon tested was fraudulent. Now, I bet you will think about this next time you go out to eat (or even bring it home to prepare from the grocery).
Studies show diners may be getting a completely different, usually cheaper fish than the one they ordered -- and it's happening in quite a few Chicago restaurants.