Kansas State University Milling Science

The interns have officially arrived at their summer locations and are already getting to work!

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From late nights to long days in the mill, this graduating class has worked hard every step of the way.
Congratulations to all of our Milling Science graduates your dedication, leadership, and passion for the industry will take you far. We can’t wait to see the impact you make in the future of milling.
Once a miller, always a miller. 💜

The real awards night of the milling science club 🌾🏆

Rose Latta is a sophomore in Milling Science and Management. She will be interning with Miller Milling this coming summer. We can't wait to hear about everything she learns!
Congratulations, Rose! 🎉

Chase is a Sophomore in Milling Science and Management. She will be interning with Miller Milling this coming summer. We can't wait to hear about everything she learns!
Congratulations, Chase! 🎉

How do you relieve some Finals Week stress? Grab a lunch with friends and classmates! Thank you Frito-Lay Topeka, Smithfield Foods Junction City and Bimbo Bakeries USA Topeka for the donations and support!

This past weekend we visited Smoky Valley Roller Mill in Lindsborg, Kansas during their Mill Fest and gave tours to help raise money! It was a great opportunity for students to share their knowledge of milling with others and connect with the community.

Last Flour Sale of the year!! If you want flour for the summer get it now! From 3-6pm at the Hal Ross mill!

Huge shoutout to Fran Churchill, Professor Emeritus in the Department of Grain and Food Science, for receiving the Arlin B. Ward Commendation for Collaboration in Milling Education!

Congratulations on this well-deserved recognition and thank you for your lasting impact on milling education and the grain science community!