IGP Institute

🌾 Another riddle this week! What do all of these photos have in common?

They're all wheat varieties used to produce flour for milling! 🌾 Swipe to the next image to see the name of each variety. Interested in learning more about flour milling? Join us for one of our Bühler Executive Flour Milling Courses and gain hands-on knowledge from industry experts. https://www.facebook.com/buhlergroup

Learn more and register: https://www.grains.k-state.edu/igp/on-site-training/flour-milling/

Looking to expand your flour milling expertise? Explore IGP Institute's upcoming 2026 flour milling courses, featuring hands-on training led by industry experts for professionals at every stage of their career. To register, click the link https://www.grains.k-state.edu/igp/on-site-training/flour-milling/

The IGP Institute was pleased to welcome leaders from one of Nigeria's largest flour milling companies as part of a U.S. Wheat Associates trade mission. During their visit, the delegation explored wheat breeding innovations, the U.S. grain supply chain, and Kansas State University's milling and research facilities, strengthening international partnerships and showcasing the value of U.S. wheat in global markets. To learn more; click the link below

Nigerian flour mill leaders tour Kansas facilities, wheat fields Nation is largest buyer of US wheat in Sub-Saharan Africa

Today's the last day to book your hotel room at the discounted group rate for the August Pet Food Workshop and Extrusion Processing Course! Don't miss your chance to save; reserve your room at the Holiday Inn before the room block closes today.

What do all of the foods in this photo have in common? They were all made using an extruder! From breakfast cereals, snacks and plant based protein, to pasta and pet food, extrusion technology plays a key role in creating many of the products we use every day.

Want to learn how it's done? Join the IGP Institute this August for our Pet Food Workshop and Extrusion Processing Course to gain hands-on experience and learn the science behind extrusion processing.

Learn more and register at the link below.
https://www.grains.k-state.edu/igp/on-site-training/feed-manufacturing/pet-food-workshop/

Participants from South Korea recently completed an advanced milling course at the IGP Institute before exploring the U.S. grain supply chain firsthand. From visiting Justin Knopf's wheat farm to touring a grain elevator, the team gained a deeper understanding of how U.S. wheat is grown, handled, and transported before reaching customers worldwide.

These hands-on experiences strengthen technical knowledge, build lasting partnerships and showcase the quality and reliability of U.S. wheat. Read more about the course and its impact: https://uswheat.org/wheatletter/south-korean-team-gains-insights-from-the-mill-to-the-field-during-igp-milling-course/ https://uswheat.org/wheatletter/south-korean-team-gains-insights-from-the-mill-to-the-field-during-igp-milling-course/ U.S. Wheat

August is one of the busiest months of the year at the IGP Institute! From Bühler Executive Milling courses to Pet Food Workshops and Extrusion Processing short courses, our August lineup offers valuable, hands-on training for grain and feed industry professionals around the world.

Ready to expand your knowledge and advance your career? Register today by visiting the link below:
https://www.grains.k-state.edu/igp/on-site-training/

The IGP Institute was pleased to welcome a delegation of agribusiness leaders from India during a multi-state trade mission hosted by the Kansas Department of Agriculture and NASDA. The visit provided an opportunity to showcase Kansas State University's expertise, strengthen international partnerships, and highlight innovation across the U.S. grain value chain.

KDA Hosts Delegates From India MANHATTAN, Kan. — The Kansas Department of Agriculture partnered with the National Association of State Departments of Agriculture to host a delegation of agribusinessmen from India for a...

The IGP Institute was proud to welcome leaders from one of Nigeria's largest flour milling companies as part of a U.S. Wheat Associates trade mission in June. During their visit, participants explored wheat breeding innovations, quality assurance systems, and the U.S. grain supply chain while connecting with Kansas State University faculty and industry leaders. These visits strengthen international partnerships, showcase the value and consistency of U.S. wheat, and help support long-term trade relationships that benefit producers and customers around the world. U.S. Wheat https://www.agrolatam.com/crops/nigeria-us-wheat-kansas-trade-mission/