12/16/2021
Wear a mask when you make scampi...it helps temper the garlic invasion :)
A snapshot of activities and material in Manasquan High School Culinary classes
12/16/2021
Wear a mask when you make scampi...it helps temper the garlic invasion :)
11/18/2021
We're mastering the knife cuts...just so everyone knows!
11/17/2021
More fries, more fun! Sweet potato perfection!
11/12/2021
Salad does not have to be "rabbit food"..it can be a meal loaded with flavor and texture....they ate it ofcourse
11/03/2021
Buffalo sauce for the win!
10/28/2021
So its no longer Netflix and chill...It's saute and chill...If you get 10 minutes, saute away!
10/28/2021
Did you know that pretzel history dates back to 600AD?... and were given as gifts to children who said their prayers...In Germany, the word "brezel" comes from the word for bracelet....whew! Yum!
10/26/2021
Its a rite of passage this whole pizza thing...and it reminds us that even though we can get pizza on any corner. We learn from making it ourselves!
10/22/2021
Great day to explore color mixing using primary colors to make secondary green...we're predicting the color of year for 2022 will be a shade of green! Stay tuned!
10/15/2021
Recipe of the weekend! Try this Spanish style French toast. You wont regret it!
Torrijas - Delicious & Easy Spanish Torrijas Recipe Torrijas have long been part of the Spanish cuisine. Know how to make this decadent delight with our easy-to-follow Spanish Torrijas recipe.
10/14/2021
Real food with color...practice it, eat it, master it!
| 6pm - 8pm |