Bad News Bake Shop

So much fun with the details for this one: lavender sprigs, white roses, eucalyptus greens, and stamped fondant toppers ✨

An extra special baking endeavor from last week - five dozen cupcakes for my dearest high school friends’ absolutely dreamy wedding 🥹💖 Congrats Emma and Adam!!

Three types of cupcake for their sweet reception: fresh strawberry with strawberry filling, lemon with lemon curd filling, and vanilla - all frosted with vanilla American buttercream✨

Fondant work is quickly becoming my favorite part of the creative process. I usually start with a loose plan, and then get carried away with modeling all the details that start bubbling up. The garden tools were my favorite addition on this one 👩🏻‍🌾

Throwback to last Sunday’s creation! 🥕🥬🍅

This veggie vignette is 100% vegan - fondant, buttercream, and rich chocolate cake.

Peep this precious little smash cake that accompanied its woodland friends to the party✨ Perched on my favorite cake stand by

A close up on some my favorite woodland animals from the bunch 🦊

I absolutely adored getting to make these cupcakes for for her little one’s birthday 🥰 woodland animals + wildflowers, I couldn’t have asked for a better theme!

These cuties are a mix of vanilla and chocolate cupcakes with American buttercream frosting.

A detail shot on the desert succulents 😍 Made beautiful by stunning pigments from .mill

A buttercream succulent-scape from a few week’s ago that would not survive this weekend’s heat wave 🔥🔥🔥

This one’s flavors were inspired by Terry’s chocolate oranges (iykyk) - fluffy orange cake, orange buttercream, and chocolate ganache filling.

Close up with Mr. Gnome and his lil’ mushroom friends 🍄