Crystal Ann Yoga + Nutrition

Crystal Ann Yoga + Nutrition Yoga, Nutrition, Ayurveda private and group sessions for a healthier quality of life. Cooking classes Contact Crystal for a list of services and prices.

Crystal Ann Hanson is a Certified Ayurveda Yoga Specialist (AYS), Certified Fitness Nutrition Coach (CFNC), Experienced Registered Yoga Teacher(E-RYT500), Yoga Alliance Continuing Education Provider (YACEP), and holds a BS in Psychology. She uses an integrative approach using all of these modalities when conducting private client consultations, workshops and teaching classes. She is honored and gr

ateful to teach and share from her many trainings and life experiences. Crystal offers Integrated Wellness Consultations, Private and Group sessions for Yoga, Meditation, Ayurveda, Nutrition, Cooking. She has many years of experience with specialty eating programs including Ayurveda, Gluten free, Vegan, Vegetarian, Weight Loss. Crystal enrolled in her first 200 Yoga Teacher Training (YTT) in 2009 through the Himalayan Institute. After feeling the many emotional, spiritual and physical benefits that Yoga and Meditation brought to her daily life, she had a strong desire to continue to learn and share with others. Crystal has now completed a second 230YTT, 540YTT, Ayurveda Yoga Specialist Certification and Chair Yoga Certification. She is grateful to have had in-depth study-training opportunities with Indu Arora, Sarah Powers, Lauren Walker, Rod Stryker and many others from the Himalayan Institute and Kripalu for Yoga Nidra, Yin Yoga, Mudra, Energy Medicine Yoga, Yoga Therapy, Yoga Philosophy and Meditation. Crystal shares from her heart as she invites her students to pause, connect, look inside and feel what is happening in the present moment (on and off the mat). Her classes are rooted in traditional Hatha Yoga as she stays true to her lineage of Swami Rami (founder of the Himalayan Institute) and teachings of Indu Arora (International Ayurveda and Yoga). Crystal’s classes often include chanting, mudras, pranayama, and teachings from the ancient Yoga Veda texts. Crystal holds sacred that which Indu Arora has taught, “Yoga is a work IN, not a workout”. Crystal has had the privilege of studying with Dr. Andrew Weil (Integrative Medicine) on several occasions. She truly enjoys giving one on one cooking lessons in the privacy of the client’s home and also teaching small group sessions in her home kitchen. Many have chosen to schedule a group cooking session to celebrate birthdays and other special events. Crystal is honored to teach and share from all of her training, modalities and life experiences respecting an integrative approach. Crystal believes that we are ALL teachers and we are ALL students. [email protected]

Can you ever have too much kale?Kale no!Cashew cheez sauce with lots of hot peppers, garlic, nutritional yeast, etc.This...
09/10/2026

Can you ever have too much kale?
Kale no!

Cashew cheez sauce with lots of hot peppers, garlic, nutritional yeast, etc.
This will get sprinkled with h**p and pumpkin seeds and bake until browned.

Hot Pickled Cauliflower One jar of Pickled Hot PeppersThis is one of our favorite treats- my daughters and mine. Our tra...
09/09/2026

Hot Pickled Cauliflower
One jar of Pickled Hot Peppers

This is one of our favorite treats- my daughters and mine. Our tradition is to open my canning projects on Christmas Eve when we are together.

Perennial Yoga Fitchburg September 12th 10:45-noonJoin me for this discussion.Bring your questions and concerns.Register...
09/09/2026

Perennial Yoga Fitchburg
September 12th 10:45-noon

Join me for this discussion.
Bring your questions and concerns.

Register at: https://perennial-yoga.com/
Under Events

Free for members. Minimal fee for others. All are welcome.

Perhaps you'd like to take my Gentle Flow Yoga class from 9-10:15am?
Same location.

Garden pasta saucePut all of this in my crockpot early this morning:Tomatoes LeeksCarrotsChili peppersWhole basil leaves...
09/09/2026

Garden pasta sauce

Put all of this in my crockpot early this morning:
Tomatoes
Leeks
Carrots
Chili peppers
Whole basil leaves-lots of them!
30 cloves of garlic
Turmeric, black pepper

It cooked on high for about 10 hours

Served over red lentil pasta
Delicious!

Today begins my 17th year of officially teaching Yoga. I am ever grateful for all of my teachers, students and experienc...
09/07/2026

Today begins my 17th year of officially teaching Yoga. I am ever grateful for all of my teachers, students and experiences.

I intend to always be a student and a teacher, embracing Yoga and Ayurveda as my lifestyle.

Thank you to all I have met on this beautiful path. You are all MY teachers.

Peace, Light, Love

I always aim for highest nutrition and lowest waste when I cook.Since my community garden doesn't allow composting, I sa...
09/06/2026

I always aim for highest nutrition and lowest waste when I cook.

Since my community garden doesn't allow composting, I save all of the veggie parts I choose not to eat and cook them into vegetable stock.

12 quarts of organic, no salt veggie stock

Beauty from my September garden
09/06/2026

Beauty from my September garden

It's not always easy or comfortable to do, but worth the intention.
09/05/2026

It's not always easy or comfortable to do, but worth the intention.

Garden Pizza Sourdough GF Crust Layers of cashew cheezNo oil walnut basil pesto Garden veggies + Mushrooms & olives
09/03/2026

Garden Pizza

Sourdough GF Crust
Layers of cashew cheez
No oil walnut basil pesto
Garden veggies
+ Mushrooms & olives

All with an open ❤️
09/02/2026

All with an open ❤️

Address

Madison, IL
53711

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