Begin your journey to good health by learning healthy vegetarian mouth-watering Indian cuisine. I sp This is YOUR page.
Let us talk and exchange ideas about how to make cooking fun! Tell me your favorite recipes, ask me questions about recipes you want to learn and also about healthy ingredients. If you are battling a medical condition, let us talk about what foods may be beneficial. Here's my brief background and mission statement-
I was raised in Indore in North India and studied in Hyderabad in South India. Both
01/16/2015
Shelina's Kitchen will be at your Hy-Vee on Whitney Way tomorrow, Friday January 16, preparing and serving fresh, authentic Indian Cuisine! Stop in for a sample or the complete meal.11:30 a.m. - 1:30 p.m. (or until she runs out). The menu: Palak Daal (lentils and spinach stew), Saffron Rice, Vegetables Korma (seasonal veggies in a creamy coconut and tomato sauce).
09/20/2014
Come down today for Palak Daal (spinach lentil stew), Aloo Simla (potatoes and green bell peppers stir fried) and Mutter Pulao (aromatic green peas pilaf made with basmati rice) :)
Let's do lunch on Saturday!
08/28/2014
Westgate Hy-Vee, Madison
Yesterday
Join us for lunch this Friday (August 29th) for authentic Indian cuisine! Prepared fresh, in-store by our Indian Cuisine Chef, Shelina. Serving 11:30 a.m. - 1:30 p.m. (or until she runs out). Here's the menu: Kaddu Ki Sabzi (Curried Butternut Squash), Rajma (Curried Red Kidney Beans) & Coconut Rice.
08/15/2014
We have lunch covered! Tomorrow, Friday August 15th, authentic Indian cuisine! Made fresh in-store by our Indian Cuisine Chef, Shelina. Serving hot between 11:30 a.m. - 1:30 p.m., dine-in or carry-out, $7.99, Chef Stadium (near the Deli). Can't make it for lunch? This meal will also be availble in our heat and eat case. What's on the menu? Sabzi Pulao (Vegetable Pilaf), Chawle (Curried Black Eyed Peas) and Aloo Baingan (Potato and Eggplant Curry).
08/08/2014
Hot, ready to eat Indian Cuisine TODAY from 11a-1p at our Chef Stadium near the Deli. Made fresh by Shelina, our Indian Cuisine Chef. $7.99 dine-in or carry-out
05/31/2014
Please read this!! It is an eye opener and am so thankful that, I'm paying a little more by going organic and saving a lot in the long run!!!:)))
We prefer the non-factory-farmed, organic strawberries! (Via The Farmacy.)
05/29/2014
This a great article Carrie!! Thanks so much for sharing!!:))
Indian Spices 101: How to Work With Dry Spices | Serious Eats Lots of spices! [Photographs: Max Falkowitz] Many of my friends, new to Indian food, think that it's all spice and fire. But that's not true. Sure, there are spices, but it's not all chili. It's cumin, cinnamon, cardamom; fragrant...
05/26/2014
Memorial Day commences outdoor entertaining and cook outs!! But don't get disheartened if you don't have the facility to grill outdoors!! Here's my quick and simple fix to the problem-
Presenting "Paneer Tikka" and "Phaldari Sheek Kabab"(vegetable Sheek Kabab) Without compromising on taste on the stove top grill pan.
Have a happy and safe Memorial weekend everyone!!:))
05/19/2014
Health Benefits of Turmeric | Curcumin (Haldi) ~ Natural Healthcare Guide Natural Healthcare Guide: Health Benefits of Turmeric | Curcumin (Haldi),Natural Healthcare Guide is your daily health and wellness guide which suggests natural home remedies, idea of balance in bodily systems and uses of various diets, herbal treatment, and yogic breathing for General Health & Well…