Madison College's Artisanal Modern Butchery

Reminder today is our last day of sales for the semester! Come down get a bbq pulled pork sandwich and bring some meat home!

We are getting close to finishing up for the year, come on down for a French dip, and buy some ribs, steaks, or brats!

Where's the beef? It's on our housemade kaiser rolls, roast beef, horseradish sauce, arugula, fried onions. Served with pickled radish, and pepperoncini

The star sandwich today!

Hot pastrami, smoked swiss, smoked paprika and mustard, on rye bread. House cured pickles. Our lunch special today! Stop by to purchase some meat and enjoy our lunch special!

Yums yums today! Grilled kielbasa, quick cure kraut, potato salad, and a great selection of meats. We have rib eyes, ground beef, pork and lamb!

Wisconsin State Journal giving the Madison College Artisanal Modern Meat Butchery Program some attention!

COVID-19 exposed weaknesses MATC's artisanal butchery program aims to fix Robert Moreland, who came from North Carolina for the one-year program, said: "It's just this one had all the factors I was looking for."

Retail butcher sales open today! Chicago dogs and fries, and lots of great meats!

Retail butcher shop open! Our lunch special today! Lamb gyro and our own tzatziki sauce! 10 - noon.

We are open this morning 10:00 AM until noon! Great deals on beef, pork, and lamb! Stock up and enjoy pickled marinated fried chicken sandwich! Let your friends know!

Wow the week flew by! Which means Monday is right around the corner! Come by the Retails Sales Butcher Shop class on Monday 2-10-2025 and do some shopping for your meats! Oh and if you are hungry we will have a marinated dill pickle fried chicken sandwich with your choice of hot sauce mayo or regular mayo! Eat some yum yums and by some meat!