10/03/2026
This past week, our Jr. Meats Evaluation Team competed in the Area 2 Meats Evaluation CDE! π₯©π
This was the very first CDE for all four team members, and Lillie Rae, Evan, Wade, and Abram earned an 8th place finish! π
In this contest, students identify retail cuts of meat, determine the primal cut, species, and appropriate cookery method, and also evaluate and judge the quality of meat classes.
We are so proud of this team for trying something new and taking on a challenging contest! ππ