Chef Amy's Culinary Studio

Class Plan Done

An appetizer menu has been written!!!

Today I created a class plan and appetizer menu options. Pictures to follow in the next few days.

I hear all the time... "I can cook but not bake." or "I can bake but can't cook." I can do both. I am a self taught baker and spent 6000 hours in a chef apprenticeship program finishing as a Certified Sous Chef.

I started this adventure 20 years ago as the head baker for House of Bread. In October 2005 we set the record for the World's Largest Cinnamon Roll.

http://www.supersizedmeals.com/food/article.php/20060401211635543

Follow and Like Chef Amy's Culinary Studio. Help me get things going.

Today's question... why do I need a cooking coach?

Answer: You have a fridge and freezer full of stuff and you don't quite know what to do with it.

Did you know it takes 6 days to make Sriracha?

Teaching Risotto

Carne Asada taking a marinating in chimichuri.

Hi,
I am Chef Amy Terry. I want to welcome you to Chef Amy's Culinary Studio. Where I nurture the mind, body and soul with food through catering and instruction.