Vermont Maple Syrup

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Lyndonville, VT
Vermont Maple Syrup

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The official voice for Vermont sugar makers committed to the craft of maple sugaring
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09/23/2026

Happy Autumnal Equinox from Vermont’s maple community!

Today marks the official beginning of fall, when Vermont’s maple forests begin their transformation into the brilliant reds, oranges, and golds that make this season so special.

For sugar makers, those changing leaves are also a reminder that another maple season is on the horizon. As the days grow shorter and the temperatures cool, the sugarbush is settling into a new season of its own.

Here’s to crisp mornings, colorful hillsides, maple-filled fall treats, and all the beauty autumn brings to Vermont.

Happy fall from Vermont Maple!

09/18/2026

The Big E is officially underway!

Our opening crew is ready to welcome fairgoers and kick off 17 days of sharing the very best of Vermont maple in West Springfield!

This year, there’s even more to look forward to at the Vermont Maple booth, including MAPLE CREEMEES! Stop by, say hello to our crew, enjoy a taste of Vermont, and help us celebrate the start of another great Big E.

We’ll be here September 18 through October 4. Come find Vermont Maple in the Vermont Building!

Thank you to our opening crew and all of the volunteers who will be joining us throughout the fair. We couldn’t do it without you!

09/07/2026

Today we're celebrating the work behind every bottle of pure Vermont maple syrup.

Maple is a year-round job. Vermont sugarmakers care for their forests, maintain miles of tubing, repair equipment, bottle syrup, welcome visitors, develop new products, and prepare throughout the year for the few short weeks when the sap runs.

This Labor Day, raise a stack of pancakes to the people who keep Vermont's maple tradition going.

09/03/2026

Give a classic condiment a Vermont maple upgrade.

Homemade Maple Ketchup is quick, easy, and naturally sweetened with pure maple syrup. It's perfect for burgers, fries, roasted potatoes, and your Labor Day weekend cookout.

You'll need:
12–14 oz. tomato paste
1/3 cup pure maple syrup
7½ Tbsp. apple c***r vinegar
2 Tbsp. onion powder
1 tsp. sea salt

Whisk everything together in a saucepan, bring to a boil, then reduce the heat and simmer until it reaches your preferred consistency.

Save this recipe for your next cookout! https://vermontmaple.org/cook/recipes/maple-ketchup

09/01/2026

September has arrived in Vermont, bringing cooler mornings, changing leaves, farm stands full of fall favorites, and plenty of reasons to reach for pure Vermont maple syrup.

From breakfast to dinner, weekend drives to visits with local sugar makers, we'll be celebrating all the ways you can enjoy Vermont maple this fall.

Follow along all month for recipes, maple facts, places to visit, and stories from Vermont's maple community.

What are you looking forward to most this fall?

08/25/2026

Happy National Waffle Day!

We’re just going to say it: waffles are really just a vehicle for Vermont maple syrup.

Sure, the crispy edges and fluffy centers are nice. But those little squares? Clearly designed to hold as much pure maple syrup as possible.

So stack them high, pour generously, and celebrate National Waffle Day the Vermont way—with plenty of 100% pure maple syrup.

Because a waffle without maple syrup is really just breakfast waiting to get better.

08/20/2026

Happy National Creemee Day!

Here in Vermont, we know there’s something extra special about a maple creemee—especially when it’s flavored with 100% pure Vermont maple syrup.

Celebrate by treating yourself to a maple creemee and supporting the local businesses and sugar makers who make this sweet Vermont tradition possible.

Looking for your next stop? Explore the Vermont Maple Creemee Trail and make your way to a participating location near you.

Tell us: Where’s your favorite place to grab a maple creemee?

08/18/2026

Is anyone else swimming in zucchini right now?

If your garden, farm stand haul, or generous neighbor has left you wondering what to do with it all, these Chocolate Chip Zucchini Muffins are a pretty sweet solution. Made with ripe bananas, oats, peanut butter, chocolate chips, and pure maple syrup, they’re a great grab-and-go breakfast or snack.

Chocolate Chip Zucchini Muffins

Makes 12 muffins

Ingredients:

6 very ripe bananas
4 cups rolled oats
1/3 cup pure maple syrup
1/3 cup smooth peanut butter
1/2 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 cup shredded zucchini
1 tsp cinnamon
1 cup dark chocolate chips
1/4 tsp nutmeg
1/2 tsp salt

To make:
Blend the oats into a flour-like consistency and combine with the dry ingredients. Mash the bananas, then stir in the zucchini, maple syrup, peanut butter, vanilla, and chocolate chips. Add the dry ingredients and mix until just combined.

Scoop into a prepared muffin tin and bake at 350°F for about 30 minutes, or until golden brown.

A little zucchini, a little chocolate, and plenty of maple sweetness—just the thing for this time of year.

07/15/2026

Looking for a fresh lunch idea with a Vermont maple twist? 🍁🥪🥗

This Smashed Chickpea Salad is quick to make, packed with plant-based protein, and gets just the right touch of sweetness from pure maple syrup. Serve it piled high on your favorite sandwich bread or spooned over a bed of fresh greens for an easy lunch or light dinner.

Bonus tip: Add a handful of roasted sunflower seeds for a delicious crunch!

Smashed Chickpea Salad

🥄 15 oz can chickpeas, drained and rinsed
🥄 3 Tbsp vegan mayo, tahini, regular mayo, or a mix
🥄 ½ tsp mustard
🍁 1 Tbsp pure maple syrup
🧅 ¼ cup diced red onion
🌿 2 tsp dried dill
🧂 Salt and pepper, to taste

Directions:

Lightly mash the chickpeas with a fork or potato masher.
Stir in the remaining ingredients until well combined.
Taste and adjust—add more maple for sweetness or mustard for extra zing.
Enjoy on sandwiches or over fresh greens.

Have you tried adding maple syrup to savory recipes? Tell us your favorite way to use Vermont maple beyond breakfast!

07/13/2026

There’s nothing quite like a Vermont maple creemee made with 100% pure Vermont maple syrup.

The Vermont Maple Creemee Trail celebrates authentic maple flavor at creemee stands across the state that use only real Vermont maple syrup—no artificial maple flavoring, just the rich, unmistakable taste of Vermont.

Whether you're exploring back roads, visiting your favorite sugarhouse, or planning a weekend getaway, the trail is your guide to some of the sweetest stops in the Green Mountains.

Start planning your maple adventure today and see how many trail stops you can visit this summer!

Visit now: https://vermontmaple.org/visit/itineraries/vermont-maple-creemee-trail-itinerary

Address

PO Box 662
Lyndonville, VT
05851

Telephone

+18022272775

Website

https://vermontmaple.org/

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