Vermont Maple Syrup

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Vermont Maple Syrup

The official voice for Vermont sugar makers committed to the craft of maple sugaring
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08/25/2026

Happy National Waffle Day!

We’re just going to say it: waffles are really just a vehicle for Vermont maple syrup.

Sure, the crispy edges and fluffy centers are nice. But those little squares? Clearly designed to hold as much pure maple syrup as possible.

So stack them high, pour generously, and celebrate National Waffle Day the Vermont way—with plenty of 100% pure maple syrup.

Because a waffle without maple syrup is really just breakfast waiting to get better.

08/20/2026

Happy National Creemee Day!

Here in Vermont, we know there’s something extra special about a maple creemee—especially when it’s flavored with 100% pure Vermont maple syrup.

Celebrate by treating yourself to a maple creemee and supporting the local businesses and sugar makers who make this sweet Vermont tradition possible.

Looking for your next stop? Explore the Vermont Maple Creemee Trail and make your way to a participating location near you.

Tell us: Where’s your favorite place to grab a maple creemee?

08/18/2026

Is anyone else swimming in zucchini right now?

If your garden, farm stand haul, or generous neighbor has left you wondering what to do with it all, these Chocolate Chip Zucchini Muffins are a pretty sweet solution. Made with ripe bananas, oats, peanut butter, chocolate chips, and pure maple syrup, they’re a great grab-and-go breakfast or snack.

Chocolate Chip Zucchini Muffins

Makes 12 muffins

Ingredients:

6 very ripe bananas
4 cups rolled oats
1/3 cup pure maple syrup
1/3 cup smooth peanut butter
1/2 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 cup shredded zucchini
1 tsp cinnamon
1 cup dark chocolate chips
1/4 tsp nutmeg
1/2 tsp salt

To make:
Blend the oats into a flour-like consistency and combine with the dry ingredients. Mash the bananas, then stir in the zucchini, maple syrup, peanut butter, vanilla, and chocolate chips. Add the dry ingredients and mix until just combined.

Scoop into a prepared muffin tin and bake at 350°F for about 30 minutes, or until golden brown.

A little zucchini, a little chocolate, and plenty of maple sweetness—just the thing for this time of year.

07/15/2026

Looking for a fresh lunch idea with a Vermont maple twist? 🍁🥪🥗

This Smashed Chickpea Salad is quick to make, packed with plant-based protein, and gets just the right touch of sweetness from pure maple syrup. Serve it piled high on your favorite sandwich bread or spooned over a bed of fresh greens for an easy lunch or light dinner.

Bonus tip: Add a handful of roasted sunflower seeds for a delicious crunch!

Smashed Chickpea Salad

🥄 15 oz can chickpeas, drained and rinsed
🥄 3 Tbsp vegan mayo, tahini, regular mayo, or a mix
🥄 ½ tsp mustard
🍁 1 Tbsp pure maple syrup
🧅 ¼ cup diced red onion
🌿 2 tsp dried dill
🧂 Salt and pepper, to taste

Directions:

Lightly mash the chickpeas with a fork or potato masher.
Stir in the remaining ingredients until well combined.
Taste and adjust—add more maple for sweetness or mustard for extra zing.
Enjoy on sandwiches or over fresh greens.

Have you tried adding maple syrup to savory recipes? Tell us your favorite way to use Vermont maple beyond breakfast!

07/13/2026

There’s nothing quite like a Vermont maple creemee made with 100% pure Vermont maple syrup.

The Vermont Maple Creemee Trail celebrates authentic maple flavor at creemee stands across the state that use only real Vermont maple syrup—no artificial maple flavoring, just the rich, unmistakable taste of Vermont.

Whether you're exploring back roads, visiting your favorite sugarhouse, or planning a weekend getaway, the trail is your guide to some of the sweetest stops in the Green Mountains.

Start planning your maple adventure today and see how many trail stops you can visit this summer!

Visit now: https://vermontmaple.org/visit/itineraries/vermont-maple-creemee-trail-itinerary

06/29/2026

Nothing says summer like a glass of ice-cold lemonade… unless it’s sweetened with pure Vermont maple syrup!

Skip the refined sugar and let the rich, natural sweetness of Vermont maple shine in this refreshing twist on a classic. Fresh-squeezed lemons, pure maple syrup, cold water, and your favorite herbs like rosemary, lavender, or sage are all you need for a drink that’s perfect for picnics, porch sitting, and sunny afternoons.

Maple Lemonade
• 5 cups water
• 1¼ cups fresh-squeezed lemon juice (5–6 lemons)
• ½ cup pure Vermont maple syrup (Amber Rich Taste or Dark Robust Taste)
• Optional: fresh sage, rosemary, or lavender

Simply combine, stir over ice, and enjoy!

Have you ever tried maple in your lemonade? Tell us your favorite summer drink in the comments!

06/05/2026

🍩 Happy National Donut Day!

For many Big E visitors, a warm donut topped with Vermont maple cream is more than a treat—it’s a tradition.

This photo features Kenn Hastings, VMSMA Board Member, sugar maker, and one of the dedicated producers who helps make the maple cream sold at our Big E booth possible. Over the years, we’ve served thousands of these maple-topped donuts to fairgoers from across New England and beyond.

Whether it’s your first visit or an annual pilgrimage to the Vermont Building, we love seeing people return year after year for their favorite maple memories.

Have you added the Big E to your calendar yet? We’ll be back September 18–October 4, sharing Vermont maple products, stories, samples, and plenty of maple cream.

Tell us in the comments: What’s your must-have maple treat at the Big E?

06/04/2026

Rhubarb season is here, and there’s no better way to enjoy it than with a little Vermont maple!

This simple Maple Rhubarb Jam is sweet, tangy, and perfect on toast, biscuits, yogurt, pancakes, or even paired with cheese. With just a handful of ingredients and no refined sugar, it’s an easy way to celebrate two classic spring flavors.

MAPLE RHUBARB JAM

What you’ll need:
• 2 cups rhubarb, chopped
• ½ cup maple syrup
• 2 Tbsp lemon juice
• 1 Tbsp powdered pectin
• Pinch of salt
• ½ tsp ground cardamom

Directions:

1. Combine rhubarb, maple syrup, lemon juice, pectin, and salt in a medium pot. Bring to a boil and cook for 1–2 minutes.
2. Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and stir in ¼ tsp cardamom. Cool completely, then adjust seasoning with remaining cardamom if desired.
4. Transfer to a jar and refrigerate for up to one week.

Have rhubarb growing in your backyard? Give this recipe a try and let us know how you enjoy it!

05/31/2026

Happy Sunday!

Headed into the woods this weekend? Or to some summit somewhere high above? Don't forget the maple!

Maple syrup is an excellent energy booster, complete with antioxidants and complex sugars that take longer to break down in your system than other sugars. It's the perfect excuse to take a swig of liquid gold from wherever you adventure to today, or any day!

Need an extra pick-me-up? Add a little maple to your morning coffee before hitting the trails to keep you energized and moving!

Summertime in Vermont... there's nothing better!

05/29/2026

Did you know it's easy to add Vermont maple to your favorite cocktails?

Our friends at Butternut Mountain Farms have an excellent blog post about it that you should read if you're looking to add a little extra maple-y hit to your favorite summer beverage!

Next time you order at the bar, make sure you tell them to "make mine with maple!"

(Pro tip: not into alcohol? No problem - make it a mocktail and remove the booze, replace with sparkling water, your favorite seltzer, or a mixer of your choice!)

https://butternutmountainfarm.com/ways-to-use-maple-syrup-in-cocktails/

Address

PO Box 662
Lyndonville, VT
05851

Telephone

+18022272775

Website

https://vermontmaple.org/

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