08/28/2026
Spoke about this BEET RECIPE yesterday with some Farmers Market visitors.
It tastes delicious on kielbasa or a smoked sausage. You can also add sour cream to it, SO good on kielbasa or put it on roast beef sandwiches. So yummy!!!
Polish Grated Beets with Horseradish (ΔwikΕa) π΅π±
Ingredients
- 4 medium fresh beets
- 2β3 tablespoons prepared horseradish
- 1 tablespoon lemon juice or vinegar
- 1 teaspoon sugar
- Β½ teaspoon salt
- Black pepper, to taste
Directions
1. Cook the beets until tender, about 35β45 minutes. Cool, peel, and grate.
2. Stir in the horseradish, lemon juice or vinegar, sugar, salt, and pepper.
3. Taste and adjust the horseradish or vinegar to your liking.
4. Refrigerate for at least 1 hour before servingβthe flavors get better as they sit.
Farm-stand tip: For extra freshness, use freshly grated horseradish if available. Serve chilled alongside kielbasa, roast pork, ham, or pierogi.
Makes: About 4 servings.