Seeds Catering

What an incredible time we had at the Points of Light Lantern Celebration last night. So many beautiful bright people all in one place. From the vendors, to the volunteers, to folks enjoying the festivities everyone was lovely and had a blast!

Such significant community engagement. What a delight to see all those faces. After a long winter that was just what we needed. I’m basking in gratitude today.

Thank you Lowell❤️🌱

Catch us hanging with our neighbors at the Lowell Points of Light festival happening Saturday, May 2 from 5pm-10pm in the Acre!

We’ll be serving Tropical Fruit cups with customizable toppings! 🍍🥭🍋‍🟩🎉

One big question people have about the festival: where can they park? The lot at 311 Adams Street, or overflow at 66 Broadway Street. Thank you to Saint Patrick's Church and Macheras Service Mart for helping with this!

Make sure you tune in!

Ready to spice up your kitchen and your health? 🧄✨

Join us for the next installment of our Nourish & Flourish! Cooking Series. We’re diving deep into the world of flavor with Local Farmer & Chef K to talk all things garlic! From its incredible health benefits to how you can incorporate it into your favorite farm-to-table dishes, this is one session you won’t want to miss.

📅 Event Details:

When: 18th April, 2026
Time: 12 PM EST
Where: Live on Zoom 💻

Whether you’re a seasoned home cook or just looking to eat a little greener, Chef K has the tips you need to flourish. 🌿

👉 Register now at www.connectingpcs.org (Link in bio!)

ChefK ConnectingPieces SeedsCatering ZoomLive CookingClass

I’ve been working hard behind the scenes to grow and establish Seeds Catering and Education. Entrepreneurship is not as glamorous as many make it seem. But today I’m taking the time to look back on all the people I’ve fed, all the minds I’ve stimulated, and all the seeds I’ve planted. Really sitting with the fact that I’ve been at this for some time and I’m still in love with the work.

So here’s a look at my first catered event. It was a collaborative workshop in 2023 with local artists and growers, hosted at a farm. I cooked for over 20 people and made a traditional caribbean menu completely vegan! It was a challenge. I was working alone, out of two different kitchens, and honestly had no idea what I was doing. I’m immensely grateful for everything I’ve learned since then and everyone who has helped become the business woman I am today.

To enjoying the journey 🥂💖✨

Catch us, and many other beautiful businesses here tomorrow 🌴‼️

Salvatore’s Lawrence
10am-3pm
354 Merrimack st Lawrence, MA.

Garlic with a purpose. 🧄🌿 In our latest Nourish and Flourish episode, Chef Kay from @seedscatering shows how growing and cooking garlic supports more than just the gut; it can calm the mind too. This one’s for anyone craving connection, healing, and a reminder that wellness starts from the ground up. 🎥 Watch now via our YouTube link in bio and below👇🏽 https://youtu.be/1Hd5_IFMXys?feature=shared #NourishAndFlourish #GutBrainConnection #MentalHealthAwareness #ConnectingPieces #GarlicHealing #OstomySupport #IBDAwareness

This was so much fun! Thank you Connecting Pieces Inc. for trusting me with this amazing educational opportunity 🫶🏽🧄

Rooted in Wellness: Garlic and the Gut-Brain Connection In honor of Mental Health Awareness Month, and just missing National Garlic Day we're highlighting the powerful connection between gut health and emotional w...