OSU Extension Stark County Agriculture and Natural Resources Program

OSU Extension Stark County Agriculture and Natural Resources Program OSU Extension is the outreach and engagement arm of Ohio State University's College of Food, Agriculture, and Environmental Sciences (CFAES).

OSU Extension Stark County Agriculture and Natural Resources Program provides evidenced based outreach and education for Stark County residents interested or engaged in agriculture via connections to food, farm, family, business or community. Extension personnel share the knowledge of CFAES faculty and staff as well as the resources of the college with citizens in all of Ohio’s 88 counties. Exten

sion personnel also bring people and ideas together to solve problems and improve Ohioans’ quality of life.

Extension Office will relocate to the Stark County Fair!The Ohio State University Extension office of Stark County will ...
08/28/2026

Extension Office will relocate to the Stark County Fair!

The Ohio State University Extension office of Stark County will relocate to the Stark County Fairgrounds beginning Monday, August 31 through Tuesday, September 8 for the Stark County Fair. The office will resume its normal location and business hours on Wednesday, September 9 at 8:00AM. Visiting the fair? Stop by and see us in two easy locations-the Stark County Farm Bureau building or the 4-H Junior Fair exhibits building during fair week. ...

The Ohio State University Extension office of Stark County will relocate to the Stark County Fairgrounds beginning Monday, August 31 through Tuesday, September 8 for the Stark County Fair. The off…

08/18/2026

Join us for the August edition of Garden Java!

Discover the beauty and purpose of Sensory Gardens: Nature's Calendar with Stark County Master Gardener Volunteer Tracey Michel. Explore how sights, sounds, scents, textures, and even tastes in the garden can help us connect more deeply with nature throughout the year.

Learn practical tips for designing sensory-rich garden spaces, find new ways to enjoy your landscape, and celebrate the unique beauty each season brings.

Whether you're a seasoned gardener or just beginning your gardening journey, you'll leave with fresh ideas and inspiration for creating meaningful outdoor spaces.

Bring your curiosity and enjoy a morning of gardening knowledge, conversation, and community!

08/17/2026

OCA continues to closely monitor updates on Tyson Foods' announced closure of its beef processing plant in Joslin, IL. Lindsey Hall, OCA president, issued the following statement:

“OCA is deeply disappointed by this announcement and concerned about what it means for Ohio’s cattle producers and the future of our region’s cattle industry.

This latest closure comes on the heels of the announced closure of the JBS beef processing facility in Souderton, PA. Together, these two facilities represent approximately 5,000 head of daily cattle harvest capacity. They have served as important market outlets for cattle producers in Ohio and throughout the Eastern Corn Belt, while also providing jobs and supporting the economic vitality of their surrounding communities.

The loss of this processing capacity will create significant challenges for producers who have relied on these facilities to market their cattle. Fewer regional marketing options can mean longer transportation distances, increased costs and greater uncertainty for producers at a time when our industry should be focused on encouraging investment and rebuilding the nation’s cattle herd.

We recognize the difficult economic realities facing the beef industry today. The U.S. cattle herd is at historically low levels, leaving the industry with more processing capacity than current cattle supplies can support. At the same time, rebuilding the cattle herd requires producers to have confidence that competitive and accessible markets will be there when they make the long-term investments necessary to grow their operations.

That is why the loss of another major processing facility serving our region is especially concerning. Once that processing capacity is lost, it can be difficult to replace.

We encourage Tyson Foods to work closely with affected cattle producers, employees and industry partners to identify alternative marketing opportunities and to fully explore options that could preserve this important processing capacity, including the potential sale of the facility to a qualified buyer.

Ohio cattle producers are resilient and committed to the future of our industry. OCA will continue working on behalf of our members to protect market access, promote competition and ensure Ohio cattle producers have the opportunity to grow and prosper.”

New edition of the Ohio BEEF Cattle LetterFive new articles have been posted in this week’s issue number 1506 of the Ohi...
07/08/2026

New edition of the Ohio BEEF Cattle Letter

Five new articles have been posted in this week’s issue number 1506 of the Ohio BEEF Cattle letter: Articles this week include: Get Ready to Spot Spotted Knapweed A Proven Tool for Profitability: Growth Promoting Implants 2026 Manure Science Review, in Maria Stein July 22 How Big Will Cattle Get This Year? Weekly Livestock Comments for July 2, 2026

Five new articles have been posted in this week’s issue number 1506 of the Ohio BEEF Cattle letter: Articles this week include: Get Ready to Spot Spotted Knapweed A Proven Tool for Profitability: G…

New Edition of the Ohio BEEF Cattle Letter AvailableSix new articles have been posted in this week’s issue number 1505 o...
07/01/2026

New Edition of the Ohio BEEF Cattle Letter Available

Six new articles have been posted in this week’s issue number 1505 of the Ohio BEEF Cattle letter: Feed and feed quality is on everyone’s mind again this year . . . or it should be. Feeds and feeding are this week’s focus, including announcement of an August 8th Field Day on the subject! Articles this week include: A Useful Hay Test Starts with a Good Sample…...

Six new articles have been posted in this week’s issue number 1505 of the Ohio BEEF Cattle letter: Feed and feed quality is on everyone’s mind again this year . . . or it should be. Feeds and feedi…

07/01/2026

Join us for Breakfast on the Farm Saturday, July 11, from 8 AM to Noon at Pegasus Farm! We are excited to partner with the Stark County Farm Bureau for a fun-filled morning at the farm. Enjoy a variety of activities, including a farrier demonstration, a vaulting demonstration, wagon rides, and browse our Country Store, which will be open for business. You'll also have the opportunity to meet some of our wonderful, hard-working horses!

Please note that all parking for this event will be off Route 44. Mark your calendars for this exciting occasion!

07/01/2026

After a spring of drought followed by heavy rain and high grass, Asian longhorned ticks overwhelmed Travis Mundy’s pastures in a matter of days, killing two head and threatening cattle across multiple locations.

C.O.R.N. Newsletter 2026-20The Ohio State University College of Food, Agricultural, and Environmental Sciences This issu...
06/30/2026

C.O.R.N. Newsletter 2026-20

The Ohio State University College of Food, Agricultural, and Environmental Sciences This issue is available online if you're unable to view it in your email client. COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES CFAES OARDC OSU Extension Ohio State ATI June 30 - July 6 Editor: Stephanie Karhoff, CCA/CPAg Managing Heat on the Farm Authors:...

The Ohio State University College of Food, Agricultural, and Environmental Sciences This issue is available online if you’re unable to view it in your email client. COLLEGE OF FOOD, AGRICULTU…

06/29/2026

🌡️ ☀️ Intense summer heat is setting in this week. Whether your work keeps you outdoors or you’re simply out and about handling daily life, it’s important to protect yourself and stay safe in the high temperatures.

1. Drink lots of water to stay hydrated.
2. Wear lightweight clothing.
3. Take regular breaks in the shade.
4. Apply sunscreen every 2 hours.

It is also a good idea to check on friends, family and neighbors who are vulnerable to heat-related illness including newborns, children, elderly, and those with chronic conditions.

🔗 Here are a few resources to learn more:

National Weather Service Heat Risk: https://www.wpc.ncep.noaa.gov/heatrisk/

National Weather Service: https://www.weather.gov/safety/heat

U.S. Department of Labor: https://www.osha.gov/heat-exposure/water-rest-shade

Address

2321 Energy Drive, Floor 1-KMG Center
Louisville, OH
44641

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 10am - 6pm
Friday 8am - 4:30pm

Telephone

+12343486145

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