Bake Crave

Crispy Eggless Pumpkin Sticks Recipe

1 cup (150 grams) pumpkin, finely diced
2 tablespoons (20 grams) sugar
1 teaspoon salt
2 tablespoons (35 grams) plain yogurt
2 tablespoons (25 grams) butter
2 tablespoons (15 grams) milk powder
2 cups (240 grams) all‑purpose flour
1/2 tablespoon black sesame seeds

Bake at three hundred degrees Fahrenheit for fifteen minutes.
Then reduce to two hundred eighty‑five degrees Fahrenheit and bake another ten minutes until golden and crisp.

Nutella Lava Cookies with a gooey chocolate center
Soft vanilla dough + rich Nutella swirl + molten middle.

Save this easy Nutella cookie recipe for later.

Ingredients:

7 tablespoons (100 grams) butter
1/3 cup (40 grams) icing sugar
1 cup (130 grams) all purpose flour
1/4 teaspoon baking soda
1 tablespoon (5 grams) cocoa powder
1 tablespoon (20 grams) Nutella
1/4 cup (about 40 grams) chocolate chunks
1/4 teaspoon vanilla extract

Bake at 350°F for 8–10 minutes.

Follow Bake Crave for more recipes you’ll actually want to make.

Are you team extra gooey center or fully baked cookies?

Golden Slice Whole Wheat Butter Bites Homemade
Yield: 24 pieces
1 ¼ cup whole wheat flour (150g)
½ cup unsalted butter (115g)
¼ cup powdered sugar (icing sugar) (30g)
¼ tsp salt
Pinch nutmeg
⅛ tsp cinnamon powder
Bake: 350°F (175°C) for 16 minutes
❤️💞❤️

Simple Butter Flower Cookies

Vanilla Flower Cookies (Yield: 44 small cookies):
Unsalted butter: 3 tablespoons (45 grams)
Powdered sugar (icing sugar): 2 tablespoons (15 grams) (more accurate than 3 tbsp)
All-purpose flour: 1/2 cup + 1 tablespoon (67 grams)
Vanilla extract: 1/4 teaspoon

Chocolate Flower Cookies:
Unsalted butter: 3 tablespoons (45 grams)
Powdered sugar (icing sugar): 2 tablespoons (15 grams)
Cocoa powder: 1 1/2 tablespoons (10 grams approx.)
Chocolate extract: 1/4 teaspoon
All-purpose flour: 1/2 cup (60 grams)

Whole Wheat Substitution:
Vanilla Version:
Replace all-purpose flour:
1/2 cup + 1 tablespoon (67 grams)
➝ 1/2 cup minus 1 tablespoon (55 grams) whole wheat flour
Chocolate Version:
Replace all-purpose flour:
1/2 cup (60 grams)
➝ 1/3 cup + 1 tablespoon (50 grams) whole wheat flour

Note:
Cookies made with whole wheat flour will be slightly denser and have a nuttier flavor, and won’t be as soft/melt-in-the-mouth as those made with all-purpose flour.

Easy Eggless Butter Cake Recipe for Beginners.
Ingredients:
¾ cup (170 grams) unsalted butter
¾ cup (150 grams) sugar
½ teaspoon vanilla extract
¾ cup + 2 tablespoons (218 grams) curd
1 tablespoon milk
1 teaspoon baking powder
½ teaspoon baking soda
1 ¾ cup (226 grams) all purpose flour
2 tablespoons (14 grams) corn starch
2 tablespoons (14 grams) custard powder
pinch of salt

Crispy Golden Sesame Crunch Cookies
Ingredients:
100 grams (â…” cup) unsalted peanuts
150 grams (1 ½ cups) almond flour
80 grams (¼ cup) tapioca syrup or maple syrup
¼ teaspoon baking powder
a pinch salt
¼ cup white sesame seeds
â…› cup black sesame seeds
😍🤗

Cloud Melt Chocolate Chip Muffins – Twenty Minute Bakery Magic.
Ingredients:
1 cup (230 g) unsalted butter (lightly melted)
1/4 cup (40 g) neutral oil (vegetable or canola)
1 1/4 cups (213 g) granulated sugar
1 1/8 cups (220 g) warm milk
1 tsp (5 g) vanilla extract
2 1/2 cups (325 g) all-purpose flour
1 1/4 tsp (5 g) baking powder
1 1/4 tsp (5 g) baking soda
1/2 cup (90 g) chocolate chips (plus extra for topping)

Ingredients: 3 oz (6 tbsp) unsalted butter, softened 2 tbsp + 1 tsp granulated sugar 1 cup all-purpose flour (about 4.25 oz) Bake at 375°F for 14–16 minutes Whole Wheat Substitution: Replace: 1 cup all-purpose flour (about 4.25 oz) With: 3/4 cup + 2 tbsp whole wheat flour (about 3.75 oz)
🍪 ❤️

Soft Orange Sugar Cookies (Bakery-Style, No Butter Recipe) Ingredients: 1/2 cup granulated sugar Pinch of salt 1 teaspoon orange or tangerine zest 7 tablespoons fresh orange or tangerine juice 1/3 cup + 1 teaspoon neutral oil 2 1/2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder.