03/22/2026
This is where your cooking changes.
Pasta made 100% by hand.
At EATZ, we believe great cooking starts with understanding the why, not just the how.
While convenience has its place, our classes are rooted in building confidence, technique, and intention from the ground up.
In this hands-on pasta workshop, students learn to:
• Mix and knead dough by feel
• Develop texture and structure without machines
• Roll, cut, and shape fresh pasta from scratch
Because when you connect with the process,
you don’t just follow recipes, you awaken your inner Chef.
Join us in the kitchen and experience the difference.
👉🏽 Upcoming classes + tickets available at EATZLA.com