Chef Janet K- Gluten-Free Chef

Still stuck with leftover cranberry sauce? How about turning it into a vinaigrette that's ready in just 5 minutes. Get the full recipe - link in my profile.
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Summer is coming, so salads are on the menu and so are salad dressings. This Lemon Basil Dressing is a fresh, bright addition to your fav salad. Get the easy recipe at: https://chefjanetk.com/lemon-basil-dressing/

This Creamy Sesame Dressing is SO easy to make but is packed with flavor. Tahini, toasted sesame oil and lime make it a tangy sweet dressing to add punch to your favorite salad. Get the recipe at:
https://chefjanetk.com/creamy-sesame-dressing/

I am a HUGE fan of buttery biscuits. These Gluten-Free Drop Biscuits are the perfect comfort food. They use gluten-free flour and a few more simple ingredients. Get the recipe at: https://chefjanetk.com/gluten-free-biscuits-namaste-flour/

These Gluten-Free Raspberry Lemonade Cupcakes are a sweet and tart spring treat. https://chefjanetk.com/fluffy-raspberry-lemonade-cupcakes/
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This recipe is super easy and mixes up in just a few minutes. I include tips for making sure that the raspberries don't all sink to the bottom. I top them with my vanilla buttercream frosting but they'd also be amazing with my pipeable cream cheese frosting.
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These gluten-free Lemon Blueberry Cupcakes combine my two favorite dessert flavors. The cupcakes are fluffy and moist and the recipe is super easy. Get the recipe at: https://chefjanetk.com/gluten-free-lemon-blueberry-cupcakes/

Carrot cake season is here (although I love carrot cake year-round). So quick, go get the recipe for these Gluten-Free Carrot Cake Cupcakes. The recipe is super easy and includes a tangy cream cheese frosting.
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https://chefjanetk.com/gluten-free-carrot-cake-cupcakes/

Is chocolate Irish? I don't know, but it should be especially when it has a green drizzle. This Gluten-Free Brownie Brittle is a crispy chocolatey treat that is highly addictive! The recipe is new on my blog at https://chefjanetk.com/gluten-free-brownie-brittle/

This Gluten-Free Chicken Marsala is one of my favorite chicken dishes. Mushrooms, wine and a buttery sauce make it umami, savory, acidic and rich in one bite.
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Chicken marsala is a classical pan reduction. It takes a little bit of preparation and good timing but I've got that all laid out for you in the recipe. Serve it over pasta, rice or quinoa.
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Https://chefjanetk.com/gluten-free-chicken-marsala/

The official start to winter requires a festive cocktail to warm you up. This is a grown-up nod to PBJ. The recipe is right here right now:
2 shots peanut butter whiskey
2 shots Chambord or raspberry liqueur
a splash of club soda
fresh raspberry garnish
Serves 2

Serve this for dessert with my peanut butter whiskey brownies. Enjoy & happy whatever you celebrate! https://chefjanetk.com/peanut-butter-whiskey-brownies/

What is your favorite holiday cookie? Of all the gluten-free baked goods I've made over the past year (many many!), These gluten-free Danish butter cookies are one of my favorites. Get the recipe at https://chefjanetk.com/gluten-free-butter-cookies/
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I used to LOVE those cookies that came in the blue tin! These are almost exactly like them but are just a little more delicate on the inside. The recipe includes instructions on how to pipe this pretty shape. It's way more simple than you think!
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