Faredish

Crockpot Cheesesteak Potato Casserole
Add the sliced or cubed potatoes to the crockpot. Season with salt, pepper, and garlic powder.
In a skillet over medium heat, cook the ground beef (or steak) with sliced onion and bell peppers until browned. Drain excess grease.
Add the cooked beef and vegetables on top of the potatoes in the crockpot.
Pour in the beef broth and gently stir to combine.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
Sprinkle shredded cheese evenly over the top.
Cover and cook an additional 20–30 minutes, until the cheese is fully melted.

Walking Frito Chili Cups
Ingredients
Fritos Scoops
Corn
Black beans
Pinto beans
Kidney beans
Diced tomatoes
Rotel
Tomato sauce
Instructions
Heat all ingredients except Fritos in a saucepan for 15 minutes.
Slightly crush Fritos in the bag.
Open the bag, spoon the hot chili inside, and eat straight from the bag.
Perfect for parties & kids.

What are ya’ll having for dinner tonight??
I made Mississippi Pot Roast & it’s been smelling good all day! 😋
Mississippi Pot Roast..
Put the roast in the crock pot and cover it with 1 Ranch Seasoning packet, 1 Au Jus Gravy packet, about 8 Pepperoncini’s, & some butter… I even pour a tid bit of Pepperoncini juice over the roast.
Served with Mashed potatoes & gravy, Mac & cheese, BBQ Baked Beans w/Brisket… and of course, a salad. 🥗

Capri Sun Pouch Slushie Hack is one of the easiest frozen candy snacks ever and somehow tastes even better straight out of the foil pouch 🧃❄️🍬
Take 1 silver pouch of Capri Sun Pacific Cooler and place it flat in the freezer overnight until it freezes into a solid icy block.
The next day, pull it out and let it sit on the counter for about 10 minutes. Once it softens slightly, squeeze and crush the pouch with your hands until the frozen juice breaks up into a thick slushy texture inside.
Grab a pair of scissors and snip the entire top off the pouch so it opens wide enough to eat from easily.
Pour a big handful of bright pink Strawberry Nerds Candy straight into the icy Capri Sun slush and stir it around with a spoon. The crunchy candy mixed into the cold fruity slush gives it that sweet-and-sour frozen candy texture that kids go crazy for 😭🍓
Eat it directly out of the pouch while it’s still super cold and slushy for the best texture.

Candy Sushi Rolls (Maki) are a fun, sweet twist on sushi that turns marshmallows, cereal, and gummy candy into colorful bite-sized rolls 🍬🍣✨
Start by melting 1 tablespoon of butter together with 2 cups of mini marshmallows in the microwave for about 45 seconds. Stir everything until it becomes smooth and fully melted, then quickly fold in 3 cups of crisped rice cereal. Mix until you get a sticky, slightly stretchy “rice” mixture that holds together when pressed.
Lay out a sheet of parchment paper and place 1 green fruit roll-up flat on it. This acts like your “nori seaweed” layer.
Spread a thin, even layer of the sticky marshmallow cereal mixture over the fruit roll-up, pressing it gently so it covers the surface without tearing it.
Place a line of neon gummy worms and gummy fish down the center of the mixture so they’ll show in the middle of each slice.
Carefully roll everything up tightly into a log shape, pressing gently as you go so it holds together like a sushi roll.
Using a knife sprayed lightly with non-stick spray, slice the roll into bite-sized pieces. Each piece will show colorful gummy candy in the center like a sweet sushi filling 🤤
The final result is chewy, crunchy, fruity, and ridiculously fun to eat—basically candy disguised as sushi in the best way possible 😭

One of THE VERY BEST SALISBURY STEAK
1 (10 1/2 ounce) cans Campbell's French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water
How to make it :
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.

Milk, dry yeast, sugar, flour, butter and 1 egg. These are irresistible and super easy to make! Here's how 👉
INGREDIENTS:
250ml (1 cup) milk
7g dry yeast
1 egg
30g (2 tbsp) sugar
450g (3 ¼ cups) flour
1 tsp salt
50g (3 tbsp) butter
Granulated sugar for coating
METHOD:
In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.
Mix in butter and let it rise for 1 hour.
Roll out the dough and divide it into 12 pieces, roll the ends and seal them.
Cover for 15 minutes and fry in the hot oil until golden brown.
Cover with sugar.

Cinnamon Muffins
Have the coffee ready...these are wonderful ! ☕️☕️

Ingredients
1 1⁄2 cups flour
1⁄2 cup sugar
2 teaspoons baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon ground allspice
1 egg, beaten
1⁄2 cup milk
1⁄3 cup butter, melted

TOPPING
2 tablespoons sugar
1⁄2 teaspoon ground cinnamon
1⁄4 cup butter, melted

Directions
Mix flour, sugar, baking powder, salt, nutmeg and allspice.
Add egg, milk and butter.
Stir into dry ingredients until moistened.
Spoon into greased or paper-lined muffin cups.
Bake at 400 degrees for 20 minutes or until done.
For topping combine sugar and cinnamon.
Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Wendy’s Chili - Don't Lose This
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can kidney beans, rinsed and drained
1 (6 ounce) can tomato paste
1 cup water
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
Instructions:
In a large pot or Dutch oven over medium heat, cook the ground beef until it is browned, stirring occasionally to break it up.
Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender, about 5-7 minutes.
Stir in the diced tomatoes, kidney beans, tomato paste, water, chili powder, cumin, salt, pepper, paprika, and cinnamon. Bring the mixture to a boil.
Reduce the heat to low and simmer the chili for at least 30 minutes, or until the flavors have melded together.
Serve the chili hot, garnished with your choice of toppings such as cheese, sour cream, or chopped onions. Enjoy!

Hi friends! Mom of many here. We decided to watch the new Cruella last night on Disney+ and I wanted to share our cheap meal for the movie.
Dog food (Cocoa Puffs)
Dog food bowls ($1 a piece at Dollar Tree)
Dog Doo (cool whip, cream cheese, chocolate cake mix and chocolate pudding)
Dog bones (Scooby Doo graham snacks)
Meat Stick
The kids loved the fun meal. The adults loved Cruella, but the younger kids lost interest. The movie was a bit darker than Disney’s normal stuff, but it was definitely a good watch.

Shortbread Cookies
Ingredients:
For 1 baking sheet from the oven (approx. 24 cookies):
150 g of flour (rather T55)
75 g of butter
75 g caster sugar
1 egg (small caliber)
1 pinch of salt
Choice of flavor: vanilla, lemon, cinnamon
Preparation:
Prepare the shortbread:
Carefully mix 150 g of flour, 75 g of sugar, salt, flavor of your choice, 75 g of butter cut into small pieces by pressing and rubbing the palms of the hands against each other to make “sand”
Photo of the stage
(Please note: the butter should not be soft, nor too hard either!)
Quickly incorporate the egg into this sandy mixture
Put into a ball. Crush the dough with the palm of your hand several times to amalgamate everything
Cover with a film of flour and let stand in a cool place for about 30 minutes, covered with a cloth
Preheat the oven to 200 °
Place the dough on a floured surface and keep the flour close to you to flour the roll and your hands. Roll out the dough with a rolling pin 1/2 cm thick
Cut the dough into slices using a cookie cutter or a glass
Place the shortbread on a buttered baking sheet.
Bake about 10 minutes in a hot oven, watching the cooking: take out the shortbread when they have golden blond color.
ENJOY!