Chef Eric's Culinary Classroom

oking with an emphasis on ingredients, cooking theories, and techniques in your own home. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time! https://culinaryclassroom.com/online-cooking-classes/

This training is great for aspiring beginners as well as advanced cooks. These classes provide you training videos plus PDF handouts that include menus, recipe instructions and photos. You will also receive these bonuses:
• Chef Eric’s Knife Care – Knife Cuts Document
• Chef Eric’s Kitchen Equipment – Supplies List
• Chef Eric’s Kitchen Staples List
• Chef Eric’s Conversion/Measurement Chart

Episode #1 – Knife Skills – it all starts here
Episode #2 – All About Stocks – the foundation of cooking
Episode #3 – Grand Sauces – versatile sauce making
Episode #4 – Breakfast and Eggs – an essential ingredient
Episode #5 – Vegetables – cooking vegetables
Episode #6 – Potatoes – how to cook them
Episode #7 – Pastas – fresh pasta for memorable meals
Episode #8 – Appetizers – start your meal with appetizers
Episode #9 – Dry Heat Cooking Methods – sautéing and roasting
Episode #10 – Moist Heat Cooking Methods – braising and poaching
Episode #11 – Easy Elegant Meals – putting it all together
Episode #12 – Easy Elegant Desserts – satisfying our sweet tooth

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“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric. RETAIL SALES / GIFT CERTIFICATES
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