04/01/2020
Facilitator Spotlight: Sienna Rohrer
Major: Geography/Environmental Studies
Minor: GIS&T
Fun Fact: Her happy place is the ocean :-)
Title of Course: Collaborative Cooking: Recipes for Social Change
Faculty Mentor: Professor James Bassett
Inspiration for Course: Some of her favorite memories are simply being in the kitchen cooking with her family and friends. Her parents taught her the importance of eating fresh and healthy food. They grew up gardening, visiting the occasional farmers’ markets, and all having a role in the kitchen. Her parents taught them to think about where their food came from and be grateful for each bite -- never being allowed to leave food waste on our plates. But most importantly, they taught them the value of sharing a meal. Sitting down together for dinner everyday was something she took for granted until she got to college and realized how much she missed cooking and eating in community. Now, she makes conscious choices to try to cook and eat with friends amidst the busy schedules -- and even show friends that doing so doesn't have to be such a difficult or unusual practice.
"I am a firm believer in the power of meal-sharing in affecting social change. Given that we all rely on food to survive, food/cooking is common ground that connects us all. Cooking is a personal, intimate, and also collaborative form of art that allows us to show and share our identities with others. It is thus an opportunity to build relationships, and even overcome larger barriers of fear, hate, silenced histories, and "othering" -- it is very difficult to sit down and share a home-cooked meal with someone and hate them afterwards. Cooking and eating are opportunities to humanize. My greatest expectation for facilitating this course next Spring is to learn from and about my peers, as we each become one another's teachers and students in the kitchen."