Miyako Sushi & Washoku School

09/25/2022

Certified Sake Sommelier Online Course, Oct 17 -19!
Register: https://www.sakeschoolofamerica.com/product/certified-sake-sommelier-online-october-17-19-2022/
If you work in the food or beverage industry or are a serious sake enthusiast, it’s the perfect time to become a Certified Sake Sommelier.
This 3-day training and exam is intense, fun, and extremely educational. It gives you all the knowledge and tools you need to independently speak about sake with confidence!!!

Become a Certified Sake Sommelier! If you work in the food or beverage industry or are a serious sake enthusiast, it’s the perfect time to become a Certified Sake Sommelier. This 3-day training and exam is intense, fun, and extremely educational. It gives you all the knowledge and tools you need t...

04/30/2021

> covers essential skills of preparing, presenting and serving rolled sushi, nigiri sushi and sashimi to practice the professional sushi cooking manner.

The course focuses on Japanese traditional sushi and modern American sushi styles, handling & maintaining knives, highlighting seasonal seafood & vegetables and making basic Japanese sauces.
​
SUBJECTS COVERED:
✅Sushi knives🔪: Handling Yanagi, Usuba, Deba and sharpening them with sharpening stones

✅Sushi rice: Types of rice, selecting rice for sushi, cooking rice in varying conditions, mixing with sushi vinegar

✅Cutting different types of fresh fish🐟and seafood🦑🦞🦀

✅Nigiri sushi🍣: Handling rice (seven steps)
Rolled sushi

✅Sashimi: 🔪Knife techniques, preparation, plating, presentation

✅Basic Japanese sauces and stocks

✅Japanese culinary history and culture

✅Sushi chef philosophy

✅Sushi bar performance

✅Daily kitchen cleaning and hygienics

✅Field trips to fish market

⏩Certificates will be issued to students who complete the course.

04/30/2021

We hope we can reopen our course soon!!!

03/14/2021

Kyoto Matcha IPA for St. Patrick’s Day!!!

03/30/2020

Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no Uotake, Japan. Eater is the on...

01/08/2020

Our Authentic Japanese Cuisine Course - Washoku of California Cuisine Course (2 weeks: 9am~2pm) starts from February 6 is now accepting applications!
https://www.miyakoschool.com/washoku-of-california-cuisine-cours

Washoku of California Cuisine Course is a valuable 2-week class for learning special menus in Japanese-California cuisine. This course focuses on the professional technique and knowledge for Washoku (Authentic Japanese cuisine), California cuisine, popular Japanese dishes, modern rolls, fusion dishes. Handling & cutting seasonal ingredients of Washoku are one of the major topics in this course.

Tuition: $1,800

SUBJECT COVERED:
Dashi
Rice
Soup
Sunomono
Japanese knives
Cooking tools
Cutting technique
Sashimi
New style sushi
Yaki-mono (Grilling); Grilled Fish
Age-mono (Deep-frying); Tempura
Sauce
Ni-mono (Simmered dish)
Mushi-mono (Steaming); Chawan-Mushi
Noodle; Udon, Soba, Somen
Popular Japanese dishes
Japanese dishes of California cuisine
Daily kitchen cleaning and hygienics
>Certificates will be issued to students who complete the course.

01/08/2020

Sushi Chef Training 4 weeks starts today.
Next course will start from 2/24 till 3/20 (9am to 2pm).
https://www.miyakoschool.com/sushi-course

Tuition: $2400

SUBJECTS COVERED:
•Sushi knives: Handling Yanagi, Usuba, Deba and sharpening them with sharpening stones
•Sushi rice: Types of rice, selecting rice for sushi, cooking rice in varying conditions, mixing with sushi vinegar
•Cutting fish
•Nigiri sushi: Handling rice (seven steps)
•Rolled sushi
•Sashimi: Knife techniques, preparation, plating, presentation
•Basic Japanese sauces and stocks
•Japanese culinary history and culture
•Sushi chef philosophy
•Sushi bar performance
•Daily kitchen cleaning and hygienics
•Field trips to fish market
Certificates will be issued to students who complete the course.

11/01/2019

Next Sushi Course starts from November 13th,
Application due date is coming close!

Sushi Class at Miyako Sushi & Washoku School