Chefs, Inc.

Does the idea of a Raw, Living Food lifestyle spark your interest? If so, then you are in luck!

Our new resident vegan food guru, Chef Nina Curtis, is the one to talk to!

On Wednesday, March 27, at the Whole Food's 3rd and Fairfax location, Chef Nina will be hosting a book signing and demonstration by Master raw food chef, Cherie Soria and her husband Dan Laderman, owners of Living Light Culinary Institute and authors of the recently released book, “Raw Food For Dummies.”

Stop by and check it out!

For those of you who just want to get cooking, vegan or raw, Chef Nina's April Class Schedule is now posted.

The New April Class Calendar is up!!! Check it out and if you have any questions, please feel free to give us a call. You can also reach our New Lead Chef Instructor, Chef Alexx, directly at [email protected].

(Suggestions and/or requests for specific class themes are welcome too!)

We would love to hear from you.

Love Tamales?

We are hosting a tamale class on March 21st and your Chef Instructor is none other than Chef Alexx Guevara!

Learn how to make your own Old World and Noveau Tamales featuring:

- Roasted Potato, Garlic & Sh*take Mushroom Tamales
- Arroz Con Pollo Tamales (Chicken w/ Rice)
- Pork Carnitas & Pineapple Tamales
- Sweet Pumpkin Tamales

Your tamales will be the talk of the town!

There's something new cooking in the kitchens over here at Chef's Inc!

Actually, we've got a whole lot going on!

New Classes that will excite the palate, inspire the mind, and feed the soul.

We will be offering classes in everything from Raw/Living Foods to the many uses and types of Olive Oils, and it's not going to stop there!!

We're in the process of putting our new class calendars together so please, be patient, keep checking in and, spread the word!

We look forward to seeing you in class!

Kids camp making Naan. Today they made recipes from India. Yum!!

Looking for a unique date idea - Excellent Summer Appetizers Friday, June 22nd at 7pm. Sign up now!!!!

If you like lemon this class is for you. Friday, June 1st at 7:00pm - Lemon Dishes from Italy's Amalfi Coast Cooking class. Click the link to sign up. http://beta.cookingschoolsofamerica.com/chefsinc/index.php?page=classes #806

Classes - Chef's Inc Powered by RezClick Online Reservation Software The lemons of Italy’s Amalfi Coast are considered the best in the world. Grown in the rich volcanic soil around Mt. Vesuvius, they’re very large, exceptionally juicy and almost sweet. The lemon is a staple ingredient along this southern coast and is used countless recipes from the region. If you lik...

Hi all - make sure you check out our company page as we are posting tips and recipes almost daily! "Like us" there and you'll get them automatically :)

For CRISPER COLESLAW - toss a head of shredded cabbage with 1 Tbs. salt and let sit in colander for an hour. Squeeze out the excess moisture created from the "brining" and then continue with your slaw recipe. The cabbage will stay crips now after it's dressed.

Still some room left in our Kids Cooking Camp next week. Sign up for 1 day or all 5 days. Hope you can join in the fun!

Series & Kids Camp - Chef's Inc Online Reservation System for Cooking Schools

Sharpen your Knives and your Skills on Sunday, December 12th in our "Basic Knife Skills" class. Learn how to chop, dice, slice, sharpen, clean store & care for your knives. Gary from "Gary's Knife Sharpening" will be here at the start of class to sharpen all of your knives and scissors while you are in class. For details and menu description click on the link.

http://tinyurl.com/23y946z

Kids Cooking Camp from December 20th to December 31st. Check out the fun things we've got lined up!

Series & Kids Camp - Chef's Inc Online Reservation System for Cooking Schools