L.A. Pizza Academy

L.A. Pizza Academy The traditional style of Neapolitan pizza taught by World Champion Pizzaiolo Vito Iacopelli

FIRST EVER MASTER CLASS OF PIZZA WORLDWIDE : https://master-class.pizza/
09/06/2020

FIRST EVER MASTER CLASS OF PIZZA WORLDWIDE :
https://master-class.pizza/

COMING SOON... for now I can tell you that this is the first ever project made worldwide, I was able to make it only thanks to all of your support so huge th...

We couldn’t resist the urge to hop on the bandwagon and make some bread too!
05/08/2020

We couldn’t resist the urge to hop on the bandwagon and make some bread too!

Esta fue una receta excelente. Me sorprendieron mucho los resultados, ya que hice esto por primera vez ... aquĂ­ estĂĄ la receta intenta hacerlo y enviarlo a m...

With many people staying home these days, and many bread products sold out, we share a recipe for making your own pizza ...
03/20/2020

With many people staying home these days, and many bread products sold out, we share a recipe for making your own pizza dough at home with the most common flour on the market! Why not give it a try? You have the time :) We hope everyone is showing caution these days and taking steps to keep their family and everyone else in the community safe.

Hola, espero que todos estén bien y seguros en casa, aquí hay una receta increíble, simple y completa, para el hogar, cómo hacer masa de pizza con HARINA MÁS...

One of the concepts you'll learn at Maestro Vito's Art Of Pizza Making Class is fermentation time for your dough. In thi...
02/13/2020

One of the concepts you'll learn at Maestro Vito's Art Of Pizza Making Class is fermentation time for your dough. In this video Maestro Vito explains why it's important when making homemade pizza.

SUBSCRIBE ❄ https://www.youtube.com/user/maestrovitoiacopelli Il Miglior tempo di FERMENTAZIONE della Pasta per pizza Ecco a voi le 3 differenze di fermentaz...

Gluten isn't for everyone. But gluten free doesn't have to mean you're sacrificing flavor. In this video Maestro Vito wa...
02/13/2020

Gluten isn't for everyone. But gluten free doesn't have to mean you're sacrificing flavor. In this video Maestro Vito walks you thru making his delicious gluten free pizza dough.

SUBSCRIBE ❄ https://www.youtube.com/user/maestrovitoiacopelli Come fare l'impasto senza glutine per pizza, migliore su youtube, dal maestro pizzaiolo vito ia...

Ingredients matter. In this video Maestro Vito explains the difference between dry vs fresh yeast.
02/12/2020

Ingredients matter. In this video Maestro Vito explains the difference between dry vs fresh yeast.

SUBSCRIBE ❄ https://www.youtube.com/user/maestrovitoiacopelli IMPASTO PER PIZZA, LE DIFFERENZE TRA UN IMPASTO FATTO CON LIEVITO FRESCO VS UN LIEVITO SECCO. Q...

Here's what every home chef need to know about pizza dough.
02/12/2020

Here's what every home chef need to know about pizza dough.

SUBSCRIBE ❄ https://www.youtube.com/user/maestrov... In this video i show you, how to make one of the best pizza dough, for neapolitan pizza, and i show you ...

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Los Angeles, CA
90046

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