02/11/2023
Shon Hiatt, Associate Professor of Management and Organization, was recently quoted in Food Dive discussing food companies' claims to reduce carbon emissions. Shon, along with many sustainability groups, is skeptical about CPGs' ability to achieve net zero emissions.
Read the full article at: https://www.fooddive.com/news/food-companies-say-they-can-reduce-their-emissions-this-year-experts-are-s/641515/
Learn about the latest food industry trends from Shon and our other Food Industry experts through the Food Industry Executive Program (FIEP):
https://execed.marshall.usc.edu/programs/food-industry-executive-program/