06/09/2026
For this summer, we have put together an exquisite lineup of global experiences: from the vibrant flavors of Brazil to the timeless tapas of Andalucía. Master the art of sushi maki, sashimi and nigiri , savor Peruvian delicacies, experience the art of French crêpe-making, immerse yourself in Persian, Thai, Greek and Japanese culinary traditions.
Join us for a delicious journey where every dish tells a story and will be crafted from fresh and organic ingredients.
One-night classes this summer
An Evening in Spain: Chicken and Chorizo Paella
Una Notte in Italia
The Art of Healthy Vegan Cooking
Japanese Street Foods
The Secrets & Soul of Persian Cuisine
Sushi Mastery: Nigiri, Maki & Sashimi
Peruvian Cuisine- A Taste of Lima
Timeless Tapas of Andalusia
Savory & Sweet: The Art of Crêpes
A Greek Culinary Escape
Authentic Flavors do Brasil - Brunch
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