Chef Tech Cooking School

Sweet & Sticky Wings: proof that sharp knife skills pay off 🔪 from our How to Cut (Breakdown) & Roast a Chicken Workshop.

Browse Upcoming Workshops - Link in Bio.

A little cheese, a lot of charm 🍇 Chef Melissa’s Wednesday AM Spring Charcuterie Workshop was brie-lliant 🍓🥖

Kids Summer Camp 🧁 Enrollment Now Open!

Just try to find a cooking camp that has put as much attention to detail as we have here at Chef Tech Cooking School. From our kid-tastic themes to our exclusively formulated recipes to our dedicated staff of instructors and summer interns, there is just nothing like it anywhere!

Chef Tech offers 9 weeks of hands-on kids cooking camps (Monday-Friday). Kids (ages 7-15) train with real chefs, learn to chop, slice, and dice, mise en place (setting up), clean as they go, and eat the fantastic dishes they have prepared.

What a way to kick off our brand new Wednesday morning workshop series with Chef Melissa! From sushi to spring rolls out students did a fantastic job 🍣

The Menu - Wrap It Up!

Nori Rolls - Tuna Tartar, Avocados, Thai Chiles, Sushi Rice, Japanese Aioli

Spring Wrap Rolls - Cucumbers, Tofu, Fresh Herbs, Edible Flowers, Sweet/Spicy Dipping Sauce

Egg Rolls - Ground Pork, Red & Napa Cabbages, Carrots, Chile, Hoisin Glaze

Head to our website to see our upcoming Wednesday AM workshops!

Last call - Pro Bake 1 begins tomorrow and enrollment is still open. Don’t miss this opportunity to elevate your passion, hobby or career in the new year. We’re excited to offer new payment plans to make enrollment easier than ever. Click the link in bio to enroll today 🍰

Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Student’s learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized recipe and make it your own, all while covering straight forward, classical baking techniques.
Class 1 Volume, Weights, Measure, Cookies, and Bars
Class 2 Pound Cakes, Butter Cakes, Coffee Cakes
Class 3 Chiffon Cakes, Roulades
Class 4 Sponge Cake and Genoise
Class 5 Custards and Cheesecakes
Class 6 Pie Dough, Pate Brisee, Pate Sucree
Class 7 Savory Yeast Breads
Class 8 Sweet Yeast Breads
Class 9 Artisan Breads 1
Class 10 Artisan Breads 2

Begins: January 11th, 2025
Time: 8:30 AM - 12:30 PM
Class is every Saturday for 10 weeks

Chef Ben at home, re-creating his favorite meal from Kids September Series - Sweet and Sticky Chicken with Coconut Mango Sticky Rice 🍛 Kids November series has a few spaces left!

Kids Italian Pizza & Pastries 🇮🇹

Margherita Pizza - Fresh Mozzarella, Burst Cherry Tomatoes, Basil

Italian Flag Cookies

Lemon Biscotti with White Chocolate Chunks

We’re diving into Korean Street Food and Snack culture this October 🇰🇷 You’ll learn how to make some of Korea’s finest bites - limited spots available!

Arancini 🇮🇹 aka Rice Fritter & Pizza Dough from our Kids Pizza, Pasta & Pastry Camp this past summer. Sign up for Kids October Series today.

Ready to master the art of plant-based cooking? Join us this September for our all-new Plant-Based Fundamentals Series! Explore a world of flavors with Italian, American, Mediterranean, and Mexican dishes. From gluten-free cornbread to lemon pesto pasta, our hands-on classes will have you cooking up delicious, wholesome meals in no time. Perfect for beginners and seasoned chefs alike. Let’s chop, sizzle, and savor the goodness together! 🍅

Pro Chef 1: Pozole Rojo • Creamy Spanish Chilled Gazpacho • Savory Onion & Sweet Potato Soup with Thyme

Thank you 📰 🥘 Head to our website to enroll into our Winter workshops and series.