Three Pigs

Oh shiiiii* look what’s coming to this Saturday 👀

Easily one of our favorite snacks and perfect on a summer day, try our new smoked whitefish dip.

S M O K E D W H I T E F I S H
// bara nori, yuzu, dill, chives, shallot, ikura, shiso oil, cape cod chips //

Saturday, June 6
2pm till sellout
📍Everywhere LBC
2122 E 4th St, Long Beach, CA 90814

June ain’t gloomin’ when you’re eating yakitori.

We’re rotating the menu all month with new market finds, and we’ve got some fun ones brewing. Here’s where you can find us this month:

Starting with this Saturday, June 6 from 2pm till sellout. We’re excited to be in our own hood and serving our 4th Street friends!
📍2122 E 4th St, Long Beach, CA 90814

Then we’ll be heading to the South Bay for a few days and popping up at Wednesday, June 10 & 17, and Thursday, June 25 from 3pm till sellout.
📍1954 Del Amo Blvd, Torrance, CA 90501

We were having withdrawals. But don’t worry, we’re back with our tamago sandos and brunch menu for Last Sunday, June 28 from 9am-1pm.
📍6344 E Spring St, Long Beach, CA 90815

“I want our pop-ups to feel like if you changed our bamboo plates, you’d feel like you were in a restaurant.”

Thank you for taking the time to see and understand what we’re trying to build through Three Pigs, we’re beyond grateful for the opportunity.

At the end of the day, we just want to create thoughtful, welcoming experiences while sharing more Japanese food, culture, and hospitality with communities across Southern California. We’re incredibly humbled by all the support and thankful for those who show up for us at pop-ups, dinners, and events.

🔗Hit the link in our bio for the full story
https://laist.com/news/food/three-pigs-in-long-beach-makes-the-best-japanese-food-you-havent-tried

Yup. We’ve got shrimp on the menu this weekend.

Limited orders, so grab ya towel and head to the beach this Sunday, May 24th at 11am. Location will be posted on our stories, come hang ✌🏽

Summer’s creepin’ and our heirloom tomato + white peach salad with sweet and tangy nanban sauce is fresh, bright, and made for the sunny weekend ahead.

Try it at the Secret Pop-Up this Sunday, May 24 at 11am.

// H E I R L O O M T O M A T O //
heirloom tomato, white peach, mint, evoo, nanban sauce, red shiso flake, sumac

The gang’s all here and you’re gonna want this event on your Memorial Day weekend calendar.

Oysters, yakitori, steaks, artisan ice cream, and vinyl all in one spot, and kicking off summer right!

Sunday, May 24
Long Beach
11am until sold out

We’ll be dropping location hints throughout the week, with the full spot reveal that weekend.

You’re welcome ☺️

Cherry season is here y’all, and we’re adding something new to the menu. 🍒

This week’s farmers market haul inspired a new broccolini dish we’ll be serving at Second Saturday this Saturday, 5/9 from 12–5pm.

F A R M E R S B R O C C O L I N I

// charred broccolini from , sake + cherry agrodolce, yuzu whipped tofu, hazelnut, sprouted watercress //

We got all the important food groups on this plate:
Meat ✅
Rice ✅

Come find us in Saturday, May 9 from 12–5pm and try our new Beef Kushiyaki Plate 🥩🍚

Celebrating AAPI Heritage Month popping up at some of our favorite Asian American–owned small businesses this weekend.

Kicking things off tonight at .lb for First Fridays in
Friday, May 1 @6–9pm

Then heading back up to LA to spend Sunday with our friends at
Sunday, May 3 @12–4pm

As a Japanese American, this month always gives me a moment to slow down and reflect on where I come from, the traditions, the food, the stories, and how much of that lives in what we do at Three Pigs. I’m grateful we’re able to share even a small part of it with you all.

Hope to see you soon,
Allison

Tomorrow’s the last Sunday of April, wiiiiild how did that happen?!

But that means we’re back at 4/26 -1pm and we’ve got some fun new items on the menu, like this…

• shiso honey yogurt •
// shiso honey, black sesame granola, mint, strawberry 3 ways *you’ll have to see for yourself what that even means //

Plus a special guest .r.e.m.e.stuff adding a yummy yuzu treat 🍋 See you at 9am 👋🏽

East Village, you ready?! We’re back for Second Saturday this weekend, April 11 @12–5pm. Come hang, shop, and enjoy the music, makers, and art all around.

We’ll be posted up by

Ummm how is it APRIL already?! 😵‍💫Spring has sprung, people, and we’re here for it.

Starting April 3 at .linden.club for their First Friday Long Beach. Bites + drinks from some of your fave LB spots 👀 - SOLD OUT

Back at on April 11 for Second Saturdays. We’ll be posted up by and , and per usual they’ll have all the fun things planned! 🎨

April 18 we’re celebrating 10 years of 🥳 food, sweets, music, vintage… it’s gonna be gooooood.

And of course, we’re closing it out with Tamago Sandos for Last Sundays with 🍩

Hope to see you soon 👋🏽

Surprise! 👀

We’ve got a fun new menu item this weekend at , Sunday, March 29 9am-1pm.

On the lineup: a juicy tsukune patty stacked on fresh 🥯🔥
Limited quantities, so come early and don’t miss out!

Ease into the weekend at the perfect tempo.

Come hang at and enjoy some yakitori and jazz this Friday, March 27 from 5pm-9pm. Hope to see you there!

We’re totally double dippers and we’re not even sorry.

Come get yours at for their Off Market 6, this Saturday, March 14 -10pm. It’s one of our favorite parties in LB. Food, music, and all the homies 💛

LA friends, we’re bringing our yakitori to you this Sunday!

March 8 from 12–4pm at -
Local artists, vinyl, new + used books… and us.
See you there✌🏽

March is stacked, and we’re here for it.

Starting with some new friends in LA next at for their Sunday Funday 3/8 @12-4pm

Then we’re back with the homies at for their Off Market 6 night market 3/14 @6-10pm

Next stop: Costa Mesa with for jazz night on 3/27 from 5–9pm.

And Last Sundays return at on 3/29 from 9–1pm. We’ve got something special lined up for this one… stay tuned 👀

Okay, but this one might be worth setting an alarm for…

New menu items dropping tomorrow at for Last Sundays, 9am till we sell out. See you tomorrow!

Kakuni Pork Belly
// maple shoyu, snap pea slaw, miso vin //

There’s collaborations, and then there’s collaborations in Long Beach - it just hits different.

Huge thanks to the talented team at for collaborating and being such a driving force for growth in the community, shout out to .lbc for creating a space that made this all possible, and thank you to everyone who showed up this week to support small businesses just doin the damn thing. We had so much freaking fun creating cool s**t with cool people. 🥹

This weekend is the last Sunday of the month. So, you know what that means…we’ll be popping up at Sunday 2/22 from 9am till 1pm.

Don’t sleep in too late! See you there 👋🏽

The art of cooking and the art of ikebana speak the same love language…intention, balance, seasonality, and care.

One is expressed on the plate, the other lives on in form and space, but both invite us to slow down and truly see beauty.

We’re filled with gratitude for the opportunity to celebrate creativity, mindfulness, and community together. Endless thanks to for the beautiful collaboration, and to for opening up such a whimsical, grounding space for our Food + Flowers evening.

Link in bio. Love on the plate.

Final week to snag your spot at our Food + Flowers Ikebana Dinner with this Saturday, Feb 7th at .

// hamachi, strawberry ponzu, pineberry, serrano, mint, red shiso, nori oil //

Didn’t you hear? February is all about collabs and community. And we’ve got a fun lineup coming your way!

Food + Flowers Ikebana Dinner with at
2/7 at 6pm. Enjoy a 5-course tasting paired with a hands-on ikebana workshop. Link in bio.

Jumping in the kitchen with homies 2/16 + 2/17 at 5pm. We’ll be popping up with some fun specials, reservations via link in bio.

Close out the month with 🍩 + breaky at 2/22 at 9am…lookout for what’s on the menu this time 👀

We can’t wait to cook for you 🫶🏽

Just a lil peeksy of our 3rd course at our Food + Flowers Ikebana Dinner next Saturday, February 7 with at .

Only two spots left. Will they be yours?
Link in bio. Grab em before it’s too late 😘

Look at these little cuties 😍
Negiyakis are making a brunch debut at tomorrow 1/25 9am-1pm.

They’re one of our personal favorites and we can’t wait to see if they scratch that hashbrown itch.

// 3 mini scallion pancakes, kewpie, okonomi sauce,
katsuobushi, aonori //