01/01/2021
One of the best things about Monday is that it’s followed by Tuesday. We’ve got some rice and beans, our protein of choice, and usually some veggies. But it’s also pretty easy to load it up with excess fat, simple carbs, and sodium, especially if you’re eating out. That’s where these turkey zucchini boats come in to save the day. They have all the same flavors as our favorite taco recipe, but with a much healthier twist.
Ingredients
Nonstick cooking spray
8 small zucchini cut in half lengthwise
1 lb. ground turkey breast raw, 93% lean
4 cups fresh tomato salsa (pico de gallo) divided use. NSA for Sugar Free 3
Sea salt (or Himalayan salt) and ground black pepper to taste; optional
2 oz shredded Cheddar cheese approx. ½ cup