Golden State Brew Club

- How to Pour Draft Beer

CAN DROP - Friday 6/26

✏️📚 Advanced Dankology - DDH West Coast IPA (6.7%)

Class is in session! Prepare for a lesson in hop education from the strategic calculation of Mosaic, Krush, Simcoe, and Columbus Cryo hops. 🎓

Marmalade. Resin Sauce. Guava Nectar.

Summer is here, and with it our favorite time of the year… Festival Season! From now through August 14, our highly requested L02 Fest strain is available through our seasonal Guaranteed In Stock program and in our Pitch Right homebrew pouches.

🍺 Whether you're brewing a classic Märzen, Oktoberfest, Bock, or another clean, malt-driven lager, L02 Fest delivers the performance brewers count on.

For more info or to order your pitch today, see Link in Bio🔗

Prost!

Over the last decade, we've performed many xBmts looking at the impact pressurized fermentation has on various styles of beer, mostly lagers, and the results have been quite interesting. This week, Marshall goes over all of those past xBmts in hopes of painting a more cohesive picture of this fascinating variable. Check it out!

https://brulosophy.com/2026/06/22/under-pressure-analyzing-the-results-from-past-exbeeriments-on-pressurized-fermentation/

Everything You Need To Know About German Pilsner

Introducing “Agua Fresca Spritz” w/ coconut, mango, pineapple & vanilla (7.5%). Where every sip lands like stepping under a palm tree at noon. 🌴🥥🥭🍍🌴

The coconut rolls in cool and creamy, instant shade for your tongue. It’s mellow, and smooth, like the breeze that finally cuts through the heat. Not heavy, just enough to coat the sun off your shoulders.

Then the mango shows up ripe and lazy, sweet as a beach day with no plans. Your shoulders drop. The world gets quiet except for the drip of condensation down your hand.

Pineapple snaps you back. Bright, sharp and fizzy. Tart edges wake up your mouth, cutting through the heat in your cheeks and reminding you you’re still alive.

Vanilla is the last piece, soft at the finish. It rounds the corners, like sunscreen and sea air mixing. Not sugary, just smooth. It lingers like the feeling of finally cooling down after hours in the sun.

Together it drinks like a full exhale. Cold, tropical, and uncomplicated. Best served with your feet in the sand, or at least pretending they are.

👉Cans & draft this Friday at noon.

     

Get ready for a delicious Wednesday evening🍻. San Diego IPAs are hitting Woodbridge Uncorked from 4-8 on Wednesday June 24th☀️🍻