09/06/2026
Fresh, Local, & Delicious: What’s on the Menu This Week! 🍽️✨
School lunch hits different when it’s sourced right from our local Colorado community! 🏔️ Check out what's fresh and local on this week's menus!
Some local highlights this week include:
🐝 St. Michaels Farms Honey — Sourced straight from Fort Collins, this local raw honey adds a touch of natural sweetness to our house-made salad dressings at our Middle & High Schools.
🐖 Wild Boyd Farms Pork — Raised locally in Colorado, this premium pork powers our savory breakfast sausage patties for French Toast Sticks day at our Elementary Schools!
🥩 Brinker Creek Ranch Beef — Colorado beef brings big flavor to Heritage High's mid-week Chili & Cinnamon Roll combo.
And don't miss our Harvest of the Week — Vibrant, fresh Purple Bell Peppers across all schools!
Check out the graphic for your school’s full daily breakdown—including favorites like Domino’s Pizza, custom Nacho Bars, and Bosco Sticks!
📲 Want to see the full nutritional info, sides, and daily options? Visit us anytime at schoolcafe.com/LITTLETONPUBLICSCHOOLS/menus.