UA - Pulaski Tech Culinary Arts and Hospitality Management Institute

The Pulaski Technical College Culinary Arts and Hospitality Management Institute is a world-class culinary training center with highly skilled faculty and staff committed to providing student success!

Our last Food 3 service this week ended with a bang! We had an appetizer of Spicy Stuffed Mushrooms. Our entree was Veal Oscar with Roasted Potatoes, Chive Oil and Demi Glacé. For dessert we had an Oatmeal Cookie with Ice Cream and Butterscotch Sauce! What a way to end the semester!

One of our graduates paying it forward!

OCCHS alumna and Tiny Baker owner Ana McWilliams Edmaiston spent her Monday with Mrs. Michelle Bruner’s Culinary Arts classes where she was a student just a few years ago. What a sweet treat! Ana demonstrated some of her techniques she learned at University of Arkansas- Pulaski Technical College. Ana is the owner and operator of the bakery “Tiny Baker” in downtown Union City.

The first group of Adv. Pastry students presented their plates for the Student Pastry Chef of the Year competition! Beautiful and creative work completed in 90 minutes- CONGRATS and we look forward to another round of platings next week!

A few of our graduates, King, Jonathan and Billy, are with Chartwells recruiting for different positions throughout the state! Find them downstairs by the Celebrity Chef Theatre until 1pm and learn more about it!

Today was the last class in our Caking with Kids series- fondant covered bunny cakes! What a wonderful job by all the kids, they were a joy to work with! #kidscancake #fondant #bunnycake

Two platings from Food 3 this week of Caesar Salad-one with Crab Cakes, Pistachio Crusted Lamb with Pomegranate and Feta Cous Cous, Roasted Brussel Sprouts and Romesco Sauce, Chocolate Lava Cake

UA - Pulaski Tech Culinary Arts and Hospitality Management Institute

Thanks KARK 4 News for featuring our culinary program this morning.

University of Arkansas - Pulaski Technical College

Thanks KARK 4 News for featuring our culinary program this morning.

Easter Brunch Recipes

Thanks KARK 4 News for featuring our culinary program this morning. UA Pulaski Tech shares a recipe for Strawberry Cheesecake French Toast.

University of Arkansas - Pulaski Technical College

Special thanks to Chef Brandon Brimley who held it down preparing fresh food samples in the Arkansas Made room at Diamond Chef 2019!

And The 2019 Diamond Chef Arkansas Champion is.......

About last night . . . Diamond Chef Arkansas 2019

Students at work for the Diamond Chef fundraiser!

Students, instructors and staff working the 2019 Diamond Chef event!!!

University of Arkansas - Pulaski Technical College Foundation

Diamond Chef Arkansas 2019 Chef Jordan Davis

CONGRATULATIONS Chef Jordan Davis - Chenal Country Club!

10-Year Pappy Van Winkle 107 Proof Bourbon Raffle
Value $800 could be yours for just $50! WOWZA!!!


Hey Friends! Today is the day! Are you ready for an EPIC culinary battle? Show us with your best #ChefPose

The countdown is on! Who’s going to be the 2019 Diamond Chef Champion? Find out Thursday night! Tickets are still available at

Please help us celebrate our Diamond Chef Steering Committee Chair, Mr. Robert Klein!

See you tomorrow! Tickets are still available

CONGRATS to our Skills USA winners! Jaclyn Duff won the gold in Commercial Baking, with Julia Green earning silver and Sarah Sutton the bronze. Taylor Scott won the gold for Culinary Arts- way to go everyone!!!!

We are so proud of our CAHMI bakers at the Arkansas State Skills USA competition! Thanks to the wonderful judges for sharing their time and knowledge with all the competitors. @ UA - Pulaski Tech Culinary Arts and Hospitality Management Institute

Cooking Through the Glass Ceiling - Inviting Arkansas There is no doubt that there is a gender imbalance in most industries, and unfortunately, the culinary arts are no different. While men continue to dominate the culinary scene, Chef [ … ]

Aubrey de Matthaeis

It is the week of Diamond Chef Arkansas! Tune in to KARK 4 today at 12:30pm to see Chef Jordan Davis take the final Hiland Dairy Mystery Basket Challenge.

Watch Jordan compete in person on This Thursday by getting your tickets at

"I'm repping for the girls who are taking over the world. Who Runs the World?"

Come watch Chef Amanda Ivy THIS THURSDAY in an epic kitchen battle at the 12th Annual Diamond Chef Arkansas competition.

Featured desserts at Diamond Chef Arkansas

Watch Yannesey, our 2018 Student Pastry Chef of the Year, and Chef Cathy Kincaid show how to plate her dessert and quenelle ice cream! Beautiful work as always Yannesey! Diamond Chef Arkansas is April 11 at 6 p. m. at UA - Pulaski Tech Culinary Institute. Chef Cathy Kincaid and 2019 Student Pastry Chef of the Year, Yannesey Quaintanar show how to plate a deliscious dessert. WHAT CAN GUESTS EXPECT: Six local chefs compete in two elimination rounds (Master Chef/Choppe...

12th Annual Diamond Chef Arkansas - Only In Arkansas UA-Pulaski Tech’s Culinary Arts will host its 12th Annual Diamond Chef Arkansas,featuring a cooking competition between six local standout chefs.

WATCH OUT NOW! "I'm a Lean, Green, Grillin' Machine!"

Check out Chef Brandon Douglas next week as he competes for the Diamond Chef Arkansas title!

Have you gotten your tix?

2019 Diamond Chef

Diamond Chef Arkansas Update!

Unfortunately, one of our local judges will not be able to attend the competition to judge this year. However, guess who is “stepping up to the plate” to save the day and round out this year’s team of extraordinary culinary judges????? Drum roll please....... 🥁 🥁 🥁

The legendary, back-to-back, Diamond Chef Hall of Fame Champion.......Mary Beth Ringgold!!! Yay! 👏🏻👏🏻 👏🏻 Wooooohoooo!!! Thank you, Mary Beth!! In honor of Cajun’s, maybe we should add the Play De Do to signature the drink menu!!!?????? Who agrees?? #adiamonddozen. 2019 Diamond Chef

Want a sneak peek at one of the most popular tasting stations at Diamomd Chef? Tune in today to Good Afternoon Arkansas to get a taste of Sugarland with UAPTC Pastry Instructor Chef Cathy Kincaid and UAPTC Student Pastry Chef of the Year Yannesey Quintanar.

To get a real taste of Sugarland and the other Culinary Creation Stations visit

KATV Channel 7

The Diamond Chef competition is fast approaching. Joseph Coleman from Little Rock Marriott has a little bit of everything going on in the kitchen. Find out what he's whipping up for the competition.

"All you have to do is decide what to do with the time that is given to you."


It's MysteryBasket Time! Tune into KATV 7 this morning at 9 to see what Chef Joseph Coleman cooks up!

For tickets to Diamond Chef Arkansas click here

Pictures from the ACF Central Region's student team competition yesterday!!!

Way to go Chocla Rodgers-Lea who also competed this weekend! Lots of talent at UAPTC

The Central Pastry Chef of the Year competition is underway! Have a great bake Chef Chocla!

Congrats to our CAHMI team Jenny Black, Donna Mallet, Leslie Humphries and captain Catherine Dunlap for finishing in 2nd place with a silver medal today at the Central Region's ACF Knowledge Bowl Competition!!!!

"I eat CHEFS like you for breakfast." Happy Grillmore (Jordan Davis - Chenal Country Club)


Our student team is in St. Paul for the ACF Central Region Culinary Salon! They compete Saturday and Sunday- Thomas Robertson, Gary Tucker, Jay Wright, Hope Baugh, Leeann Jones and coach Chef Jay McAfee. #acfchefs #cahmicooks #uaptc

We are just 2 Weeks out from the 12th Annual Diamond Chef Arkansas competition! While six local chefs battle it out in the kitchen, guests will enjoy a fun-filled evening of delicious foods, signature drinks, and a host of interactive activities. None of this would be possible without the generosity of our sponsors! MANY THANKS!

See you on April 11th! Buy your tickets today!

Tune into KATV 7 to check out Chef Amanda Ivy on Good Morning Arkansas this morning! You won't BELIEVE what her mystery ingredient is!!! #ADiamondDozen

Join the fun! Buy your tickets today.

Just watching the progress of Food 3 class is wonderful. The food is pretty good too!!!!! This week they made Prosciutto and Melon Salad with Red Quinoa(for Whole Grain Sampling Day) on a bed of Pea Tendrils. The entree was Pan Seared Scallops with Spring Pea Risotto and for dessert nothing less than Tiramisu. It was a good week!

Healthy foods instructor Mandie Smith is celebrating National Whole Grain Day with a display of grains in the CAHMI lobby- stop by and check it out!

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Videos (show all)

UA-PTC's Youth Chef Camp: Baking Camp Level I
2018 Diamond Chef Arkansas





13000 Interstate 30
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