The Decorated Dessert, Inc.

The Decorated Dessert, Inc. www.TheDecoratedDessert.com Group lessons require a minimum of 6; individual lessons can also be arranged. Take a class with The Decorated Dessert.

Pre-Planned Events are held at the following locations:
Bethpage H.S. www.BethpageCE.com
The Vine Wine Bar www.TheVineWineBar.com
Once Upon A Sundae onceuponasundae.com

Roseann Filosa Atkins, Owner is the Treasurer and Professional Member of the Guild of Baking & Pastry Arts www.guildofbakingandpastryarts.org

Learn the secrets to beautifully decorated desserts. Call Roseann (516) 939-0079 for information or check the class schedule on the website.

In this batch of macarons I added my egg white powder mixed with a tsp. is granulated sugar into my egg whites and then ...
08/19/2026

In this batch of macarons I added my egg white powder mixed with a tsp. is granulated sugar into my egg whites and then whipped them. My last batch were lopsided, but this batch using this method turned out perfect.

08/11/2026
Chocolate gluten free dairy free cupcakes for Maya’s 5th birthday. Her theme was bees and ladybugs 🤷🏻‍♀️
07/26/2026

Chocolate gluten free dairy free cupcakes for Maya’s 5th birthday. Her theme was bees and ladybugs 🤷🏻‍♀️

07/23/2026

Flour Blend from Wheat Belly 30-Minute (or less) cookbook: 4 cups almond flour, 1 cup golden flaxseeds, 1/4 cup coconut...
07/11/2026

Flour Blend from Wheat Belly 30-Minute (or less) cookbook: 4 cups almond flour, 1 cup golden flaxseeds, 1/4 cup coconut flour, 2 tsp. Baking soda, 1 tsp. ground psyllium seed
*I will be working on converting this to weight measurements*

Summer fruit salad 🍓🫐🍑. A little fresh and with the slightest drizzle of turn it into a beautiful and healthy .
06/12/2026

Summer fruit salad 🍓🫐🍑. A little fresh and with the slightest drizzle of turn it into a beautiful and healthy .

06/06/2026
G. F. Strawberry scone recipe from Katerina Cermelj’s book The Elements of Baking. They were perfect for the first 2 da...
06/03/2026

G. F. Strawberry scone recipe from Katerina Cermelj’s book The Elements of Baking. They were perfect for the first 2 days. After that the texture was kind of rubbery. So…eat them all up right away😜

Caponata style spaghetti 🍆🍅🍝
05/19/2026

Caponata style spaghetti 🍆🍅🍝

Address

Lisle, IL
60532

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4pm

Telephone

+15164571035

Website

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