Campus Kitchen at Washington and Lee University (CKWL)

The Mobile Food Pantry will be out in Fairfield at the Fairfield Presbyterian Church this Friday (July 24th) from 10-12. Stop by for fresh produce, frozen meat, prepared meals, and non-perishable items. Pre-registration is encouraged, but not required:

Mobile Food Pantry Registration Welcome to our website! Please fill out the form below to register for the pantry or ask our team a question.

This week the Mobile Food Pantry is headed to the Effinger Volunteer Fire Department on Thursday afternoon from 2-3 and Natural Bridge Vol. Fire Dept. on Friday afternoon from 2-3. Pre-register via the google form below or just show up for fresh produce, frozen meat, and non-perishable groceries!

https://docs.google.com/forms/d/1ZIl-95wwEoeSTwmKauQhDE8JNXe-knMqJ_PeBpToQy8/edit

This Thursday we will be at the Raphine Vol Fire Department from 2-3 pm with the Mobile Food Pantry! You can pre-register online via the form below, or just show up on Thursday!
https://forms.gle/qkGNzBKg6s3J69x87

There is a slight change to our July Mobile Food Pantry dates! Fill out the form below to preregister for any of these locations:
https://forms.gle/q7MYB6ehvhaQ54zp6

We were so excited to be involved in the recording and production of this podcast highlighting the work of an incredible member of the Rockbridge community!

What starts as a backyard garden can grow into something much bigger. In this episode of SHECP Talks 🎙️ — Jim Kvach talks to Washington and Lee University student Emily Scaff and shares how his small farm grew into a long-term commitment to supporting the Rockbridge Area Relief Association and expanding access to fresh, nutritious food. What began as personal farming has become a community effort rooted in one idea: neighbors helping neighbors. ❤️

https://www.shepherdconsortium.org/post/shecp-talks-expertise-in-the-field-with-jim-kvach

This Thursday from 2-3 pm is our second monthly Mobile Food Pantry at our new pilot site at the Effinger Volunteer Fire Department! Stop by for Fresh Produce, Frozen Meats, and Non-Perishable goods. You can contact Campus Kitchen at 540-458-8784 to pre-register, or you can just show up!