Two Figs Brewing co.

Enjoying Thanksgiving with good people and good spirits from
Their gin is so dam good
Anyone in the Pa Allentown area needs to put this on there list of places to stop!


     

I mean the sign isn’t lying…….. ahhahahhaha
But what it doesn’t say is that it will be a life well wasted on a passion

 

I’m back!!!!! Took some time off…. Life,
Woke up at 530 to get this one in the books. This one is for the boys. This one will be a pale ale with bru-1, lipomax sabro & el dorado with loki imperial yeast





 

I’m so excited for this!!! When they first toyed with the idea of a Gin I was IN! Stopped in for a drink with the Mrs and walked out with a bottle! Smooth, easy drinking, good balance of botanicals I’m more than half way done and I’m looking for more. Good job this will be a staple in the house!


     

This was so dam good. Idk if it was as good as the world wide stout in the utopia barrels but still a dam good beer. Sweet, malty, with a nice boozy finish. Well done dogfish head 👍🏼



     

Testing the Porter for taste! Decided to pull the oak chips out to avoid the over powering flavor. This taste good the smell is even better. Not overly boozy, I don’t think this gain a whole lot in terms of ABV but taste great. I will test the control batch tonight!

 

Racked my Porter off today. Got about 4.25 between the two. Not evenly split but close enough. The 5g keg will be the straight up Porter. While the small guy has the oak chips and bourbon that was left soaking since 2017. I’ll leave it in there for a day or two. Not sure if I want to temp it any more than that. Should be fun either way.



 

Three days….three days to drop from 1.064OG to 1.014FG posting a 77% attenuation with an estimated Abby of 6.5%. Man I do love imperial yeast lol
I will let this ride for a few more days. Cold crash and rack to a keg. I will rack some off to bottle and some to throw on that eagle rare oak chips.


 

I’m always impressed by quality of
No need for starters on mid range beers and they get off and going so quick. Well worth the extra cost per packet in my opinion.



 

Another brew day in the books. Trying a Frankenstein version of a Porter. A little from here a little from there.
I do love this hydra chiller took my wort from boiling to pitching temp in no time at all!!!


 

Everything is moving along just in time for a brew day!!!! Tested out the new set up and found a small leak but rather it be now then on brew day. This Porter will be dosed with some oaked soaked in bourbon since 2017. Hopefully it’s not too overwhelming fingers crossed 🤞🏼




 

LETS GO EAGLES 🦅!!!!! Setting it off right with my new glass I made yesterday!!!