Hazella Bake Shop

09/28/2026

We have a great fall docket of classes coming up with seats available!

First up — Pumpkin Rolls with Maple Icing THIS Tuesday, September 29! 🎃 These are soft, cozy, perfectly spiced, and covered in maple icing… basically everything I want to eat this time of year.

And then we’re heading straight into our October lineup:

🎃 Sept 29 — Pumpkin Rolls with Maple Icing

🍂 Oct 1 — Pumpkin Spice & Cranberry Orange Scones

🥔 Oct 6 — From the Old Country: Norway
Potato bread + hearty potato soup

🇸🇪 Oct 8 — From the Old Country: Sweden
Cardamom knots + festive Lussekatter

🍝 Oct 13 — Fresh Pasta Dough
Classic egg pasta + butternut squash pasta

🥟 Oct 20 — Lunch Box Solutions: Bierocks
Savory fillings wrapped in soft yeast dough

Come bake with us! 🤎 Grab a friend, learn something new, and leave with something delicious.

https://hazellabakingschool.com

09/08/2026

Next week at Hazella Baking School! 💙🥐
We have another good week of baking coming up!
Sept. 15 — Italian Bread for Brooklyn Heroes
Bake an authentic deli-style sandwich loaf with that perfect crisp crust.
Sept. 17 — Puff Pastry & Fruit Hand Pies
Flaky, buttery pastry filled with seasonal fruit.
And coming up right after that…
Sept. 26 — Lunch Box Solutions: Cornish Pasties
A classic savory hand pie that makes a pretty great lunch on the go.
Sept. 29 — Pumpkin Rolls with Maple Icing
Soft pumpkin rolls with pecans and maple icing — just in time for fall. 🍂
Pick your favorite and come spend an afternoon or evening baking with us!
See all the classes & save your spot at hazellabakingschool.com See less

09/03/2026

Pumpkin season is HERE! 🎃🍁

Come learn how to make soft pumpkin yeast rolls filled with warm spices, pecans, and maple icing — the kind you’ll want to make again for Thanksgiving morning, holiday brunch, or just because it’s finally fall.

We’ll work through the dough together from proofing and shaping to rolling and icing. Beginners are absolutely welcome!
Monday, September 29 | 6:00–8:00 PM

📍 Hazella Baking School at Margin Coffee at 878 S Main St, Lebanon

Save your seat at hazellabakingschool.com 🎃

08/31/2026

Next week at Hazella Baking School! 🥖🍓

We have a full week in the kitchen coming up, and there’s a little something for everyone:
Monday, Sept. 8 — White Bread for Beginners
Learn all the basics for making a beautiful loaf of homemade bread.
Wednesday, Sept. 10 — Cinnamon Rolls & Berry Babka
One rich dough, two very good reasons to learn how to make it.
Friday, Sept. 12 — Michael’s Ideal Lunch Box
Italian hero, chocolate chip cookies & pots de crème — basically Michael’s perfect lunch.

Grab a friend, pick a class (or two!) and come bake with us this week! 💙

08/28/2026

🍪 The chocolate chip cookie recipe worth coming to class for.

These aren’t your standard chocolate chip cookies — they’re incredibly soft, rich, and almost custardy in the center, with plenty of chocolate and that perfect just-baked texture.

They’re one of the recipes featured in our "Michael’s Ideal Back-to-School Lunch Box" class on September 12, along with classic pots de crème and Michael’s Brooklyn-style heroes.

If you’ve been wanting a chocolate chip cookie recipe that feels a little extra special, come learn this one with us!

🍪 Chocolate chip cookies
🍫 Pots de crème
🥪 Brooklyn-style heroes

Reserve your spot at https://hazellabakingschool.com/classes/p/pies-and-tarts-p5j67-4z458-fadn8

08/27/2026

We have a few seats left in our pavlova class for September 5th!!

Learn to make a stunning Gluten-Free fruit and cream pavlova in this hands-on class celebrating one of the most beautiful desserts of the season. Students will work through the techniques for creating a crisp shell with a soft center, then finish it with cream and fresh fruit for a dessert that is l

08/26/2026

This is what a class at Hazella looks like! 💙

A little messy, very hands-on, and a whole lot of fun! Come learn something new, get your hands in the dough, and spend a couple of hours baking with us.

See all of our upcoming classes and save your spot at hazellabakingschool.com 🥐🥖

08/24/2026

There’s nothing quite like good homemade bread. 🥖

In this class, you’ll learn how to make bakery-quality Italian sandwich bread — the kind with a crisp golden crust and a soft, tender inside that’s just begging to be turned into a big Italian hero.

We’ll go through making the dough from scratch, fermentation, shaping and baking, plus how to freeze and store your loaves so you can have good bread on hand all week.

Monday, September 15 | 6:00–8:00 PM
📍 Hazella Bake Shop
Come bake a loaf with us! 💙

08/20/2026

A little concentration, a lot of fresh berries, and something delicious at the end. 🍓🫐

Our classes are all about actually getting in the kitchen and doing it yourself. You’ll learn the techniques, ask questions along the way, and of course, get to taste the results!

Come join us for a class at Hazella Baking School. 💙
See what’s coming up at hazellabakingschool.com

08/19/2026

Join Michael & Rebecca for Michael’s Ideal Back-to-School Lunch Box — inspired by all the favorites of a Brooklyn deli owner’s son!

You’ll make chocolate pots de crème and chocolate chip cookies, then Michael will show you how a Brooklyn boy makes a proper Italian hero. You’ll even learn to make the bread for it in the following class!

Saturday, September 12 | 2:30–4:30 PM
📍 Hazella Bake Shop

Come hungry! ❤️
https://hazellabakingschool.com/classes/p/pies-and-tarts-p5j67-4z458-fadn8