10/13/2026
Last week, the students of Dr. J. Christopher Brown's HNRS 190 course, You Are Where You Eat, gathered in Nunemaker Center to hear from Chris Reimer, land relations manager at the Land Institute, who shared details about the institute's work to promote sustainable agriculture that will flourish for generations to come.
The class then enjoyed homemade pancakes — some that were prepared from scratch by Dr. Brown, and some using flour made from Kernza, a regeneratively grown perennial grain bred for soil health, clean water retention, and the enhancement of wildlife habitats.