COOKshop on 8th

10/10/2026

What would you like to make...at COOKSHOP ON 8th?

10/10/2026

10/06/2026

We have two spots left in our October Murder Mystery Dinner ...The Billionaire’s Banquet: Something’s Fishy!

Solve the murder of a mysterious frozen-fish billionaire before his fortune is donated to charity! Step into character, uncover clues, question suspects, and find the killer! We will make Southern fried catfish with lemon and tartar sauce, creamy garlic mashed potatoes, green beans with bacon, cornbread with honey butter, and chocolate mousse, all while solving the mystery!

10/01/2026

Paella night with w**e pairing from Jaime | Lawrence + KC W**e Experiences

We're also sharing our favorite rice from Matiz Foods | Authentic Foods from Spain and favorite olive oil tortas from Inés Rosales USA

09/25/2026

09/15/2026

We have two opportunities for you to try these Guatemalan tamales. We have some for sale and we also have a class!

Celebrate Guatemala’s Independence Day by learning about one of the country’s most beloved traditional foods: Guatemalan tamales! In this hands-on class, students will learn about the cultural traditions behind tamales while preparing and assembling tamales filled with pork and chicken, wrapped in banana leaves. We’ll explore the flavors and techniques that make Guatemalan tamales special and enjoy this delicious tradition together! > sign up at cookshopon8th.com or order some below
https://cookshopon8th.com/toursandcamps/p/pork-tamales-for-sale

Celebrate Guatemala’s Independence Day by eating of the country’s most beloved traditional foods: Guatemalan tamales! Pork or chicken, wrapped in banana leaves. Will be available for pickup 9/16 Price per 1 Tamal

09/09/2026

Guatemalan Enchiladas and potato tacos with a lovely group of ladies. Guest chef from La casa del escritor Cobán made tostadas using our local CARAMELO® tortillas topped with seasoned meat, beet slaw, Salsa, queso fresco, and an egg slice. You can buy these tortillas at The Merc Co+op !

08/25/2026

Guatemalan Garnachas and Hibiscus Mojito with out guest chef Judith from Guatemala