Pastry Academy by Amaury Guichon is the educational establishment designed to provide great Pastry, Confectionary, Chocolate, Bread, danishes training!
Follow our website link to know more about it! https://thepastryacademy.com
Enrollment for our exclusive chocolate bootcamp is closing soon! Learn everything there is to know about chocolate from confectionary items, amazing sculptures, to exquisite pastries! Class begins on June 29th!
Day 34 at the Pastry Academy!
Today is all about molded bon-bons!
Day 33 at the Pastry Academy!
It’s the continuation of the chocolate confectionery module!
Day 32 at the Pastry Academy!
It’s the start of the chocolate confectionery module!
Day 31 at the Pastry Academy!
It’s the final day of the chocolate showpiece module!
Day 30 at the Pastry academy!
It’s the continuation of the chocolate showpiece module!
Day 28 at the Pastry Academy!
It’s the start of the chocolate showpiece module!
Day 28 at the Pastry Academy!
It’s the final day of the entremet and petit gateaux module!
Day 27 at the Pastry Academy!
It’s the continuation of the entremet and petit gateaux module! Today the students are working on a classical opera cake!
Day 26 at the Pastry Academy!
It’s the start of the entremet and petit gateaux module!
| Monday | 8am - 4:45pm |
| Tuesday | 8am - 4:45pm |
| Wednesday | 8am - 4:45pm |
| Thursday | 8am - 4:45pm |
| Friday | 8am - 4:45pm |
