Pastry Academy

Pastry Academy Pastry Academy by Amaury Guichon is the educational establishment designed to provide great Pastry, Confectionary, Chocolate, Bread, danishes training!
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Follow our website link to know more about it! https://thepastryacademy.com

10/05/2026

Flour, water, salt, and time! 🍞✨
Starting Bread Week off right with sourdough starter science and golden, blistering loaves straight out of the oven. Ready to step into the kitchen? Claim your spot today! Link in bio! 🔗🙌

10/02/2026

From chocolate blocks to a colorful masterpiece! 💥🍫
It’s reveal day in the showpiece lab! Our students are spraying vibrant cocoa butter and putting the final details on their Bender build alongside Chef Amaury Guichon . What an incredible week!

09/30/2026

Details, structure, and assembly in progress! 🤖🍫
Our students are continuing their chocolate showpiece class with Chef Amaury Guichon —shaping every tiny feature of Bender before spraying color! Tap the link in bio to join our upcoming showpiece class! 🎟️👨‍🍳

09/25/2026

Nothing beats the satisfaction of a flawless enrobe! 🍫💥
From velvety praline fillings to an endless waterfall of tempered chocolate. Beginner or pro, your station is waiting! Enroll now at the link in bio! 🎟️🎨

09/23/2026

Shine bright like a bonbon! ✨🍫
Our students are mastering precision molding, crisp shells, and vibrant design techniques. Which flavor profile would you try first? Tap the link in bio to join our next class! 🔗👨‍🍳

09/21/2026

Soft, chewy, fluffy, and perfection! 🍬💥
A quick peek inside the academy as students learn the science behind perfect marshmallows, rich caramels, and handcrafted nougat. Enroll and join the next class!

09/18/2026

7 weeks to transform your passion into mastery! 👨‍🍳✨

Join us for our ultimate 7-Week Pastry Course covering everything from chocolate and sugar to artisan bread, plated desserts, and signature creations. Open to all skill levels! Tap the link in bio to claim your station! 🎟️🍫

09/16/2026

4 days of chilling techniques, silky textures, and layered frozen art! 🍧🍫
Jump into our 4-Day Ice Cream & Frozen Cakes class and level up your frozen dessert game. Beginner or pro, your station is waiting! 🎟️✨

09/14/2026

3 days. Chef Amaury’s most iconic signature pastries. 🍰✨
Join Chef Amaury Guichon for an intensive 3-Day Signature Pastries class! Open to all skill levels. Tap the link in bio to enroll! 🎟️👨‍🍳

09/11/2026

One week to sculpt with the master himself! 🍫✨
Join Chef Amaury Guichon for an intensive 1-Week Chocolate Showpiece class! Open to all skill levels. Tap the link in bio to enroll! 🎟️👨‍🍳

Address

201 E Charleston Boulevard
Las Vegas, NV
89104

Opening Hours

Monday 8am - 4:45pm
Tuesday 8am - 4:45pm
Wednesday 8am - 4:45pm
Thursday 8am - 4:45pm
Friday 8am - 4:45pm

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