Vegas Vegan Culinary School & Eatery

09/09/2026

Tis the season and what better way to start getting ready for Fall then to grab a slice of my pumpkin cheesecake with your next order at Lucino's Pizza Available now through November!

04/18/2026

A little over 2 years ago, I launched my Neapolitan Cheesecake at Vegas Vegan Culinary School & Eatery and it sold out so fast. Well, I’m happy to post that officially has it starting today! If you are getting something from their awesome vegan menu, don’t forget to grab a slice!!

03/16/2026

I used to have such a big catering menu for the holidays and I’ve missed putting them together. But this is better than noting! Here’s a Mac & Cheese and Cheesecake menu for Easter pre-orders and instructions for placing those orders. I am including delivery. Message me with any questions otherwise please follow the ordering instructions on the flyer!

02/13/2026

Daikon Vegan Sushi is now serving our strawberry cheesecake in addition to the black sesame cheesecake. Celebrate Valentine's Day with an amazing meal completed with this delicious dessert!

02/08/2026

Lucino's Pizza at 3035 E. Tropicana Ave. is now serving pistachio cheesecake (dairy-free/gluten-free/soy-free)! Show them some vegan support and order a slice when you get those Philly inspired pizzas!! **Note it is just listed as "Pistachio Cheesecake" because it's so good, nonvegans don't even know it's animal-free!

01/19/2026

Growing up back east, I absolutely loved the ice cream truck and getting the Good Humor Toasted Almond bars and Strawberry Shortcake bars. This new specialty cheesecake isn’t perfect (yet) but it’s close. I don’t go overboard with toppings on the cheesecakes out of choice. I’ve focused on the flavor and texture.

A strawberry cheesecake with a vanilla cake flavored swirl and topped with a blended and baked GF vanilla cream cookie, strawberry powder and butter crumbled topping. It is GF and nut-free but does contain soy.

08/16/2025

is going in a new direction dropping “Meat” from their branding and creating a new clean label line reflecting their desire to lead in plant-based protein innovation rather than to be replicating animal protein.

I received four versions of their new Ground products. This is the first of the four that I cooked up creating Korean BBQ Tacos. They turned out incredible and packed with flavor and texture.

The trend moving forward is to create menu inclusivity. Restaurants adding plant-based dishes are often viewed as forward-thinking and socially responsible, improving their public image. Offering vegan items can differentiate a restaurant from competitors who still cater primarily to omnivores. These items will often appeal to entire dining parties, not just the vegan customer, increasing total table spend. Recipes like this one can be simple and game-changing for a restaurant to implement.

💬 Tell me: Are you a restaurant who wants to explore adding Plant-Based or vegan options to your menu? 📩 DM me to request a FREE menu strategy consultation!

07/12/2025

Rumor has it that a fan favorite, chocolate chip cannoli cheesecake from Vegas Vegan Culinary School & Eatery, is making an appearance at Tarantino’s PlantBased Italian TONIGHT! A new an improved, dairy-free, soy-free, gluten-free and nut-free version!! But yes, it does contain sugar! Same amazing flavor and texture less the nuts (there is coconut).

06/30/2025

Exciting News! 🌱✨
No, Vegas Vegan is not coming back, but I am thrilled to announce the launch of my new venture - Vegan Culinary Consulting, a business dedicated to helping restaurants, hotels, schools and hospitality brands craft delicious, sustainable, and inclusive plant-based menus. FOLLOW ON FB Vegan Culinary Consulting or on Instagram https://www.instagram.com/veganculinaryconsulting/

With a deep passion for plant-forward cuisine and as the founder of Vegas Vegan Culinary School & Eatery, I created this business to support the growing demand for innovative vegan options that satisfy today’s conscious diners — without compromising on flavor, creativity, or profitability.

Whether you're looking to add a few standout dishes or fully transform your menu, I offer personalized strategy, recipe development, staff training, and marketing support to help you succeed.

Let’s make plant-based dining unforgettable — one bite at a time. 🌿
👉 If you know a restaurant who could benefit from a free consult, email me directly at [email protected]. Thank you for the support!!

03/31/2024

Today is the last day for our deli menu!

Order while you can. Items are deleted as they go out of stock!
For online orders and pick up: https://order.toasttab.com/online/vegas-vegan-culinary-school-eatery-1310-s-3rd-st-ste-130

Also available on DoorDash and GrubHub for delivery.

Order online from 1310 S. 3rd St. Ste 130, including Burritos, Breakfast Sandwiches, Pasta. Get the best prices and service by ordering direct!