Fermentato is for foodies. A learning center, test kitchen, R&D lab, small goods production facility
03/08/2024
We are bringing Chef Polcyn back for another instalment of this 2-day special event in Las Vegas.
Fermentato is proud to host Chef and we welcome all that wish to learn from this master craftsman
sign up directly below
https://www.fermentatolv.com/shop/p/bryan-polcyn-charcuterie-butchery-course
02/16/2024
Salami life finds us making various flavors like and . Count down ready to launch
01/22/2024
for tonights wine tasting at at . Thank you to Giuseppe Pezzano and Patrick Martini for putting this whole thing together. Open up to 200 people max. Will you be there?
01/01/2024
Happy New Year to all,
let 2024 bring peace and prosperity around the globe
to all our friends,
we hope to find you in good health
12/28/2023
Checking and control today with a side of . Life ain't bad at
More at ,
salami is on the menu for 2024
hoping to have some ready for Valentines day
and I are working hard on some new flavors check back soon for more details
Happy Holidays to All
12/25/2023
From all of us at and we wish you all a Merry Christmas.
We hope you share this day with the ones you love the most.
12/18/2023
Setup for of .
is building some inventory to get ready for the in 2024 we're looking at you.
12/12/2023
Spiced and ready to load into the
We've been using this recipe for some time
the patrons at the in Las Vegas keep asking for more
and smoked to perfectuon
12/07/2023
500 lbs of done, more to come tomorrow. almost ready from our last batch salami coming soon to a store near you Las Vegas.
11/20/2023
Chef and Author Brian Polcyn is Back.
returning to Las Vegas for his whole hog breakdown class march 2nd to 3rd. This 2 day event is packed with live demos on charcuterie and sausage prep and cooking french and Italian style.
come learn and eat with this culinary master.
see https://www.fermentatolv.com/shop/p/bryan-polcyn-charcuterie-butchery-course for tickets
