Curating careers that cater to Michigan’s growing hospitality industry.
The mission of the Michigan Hospitality Foundation is to enhance the hospitality industry's service to the public through education, community engagement, and promotion of career opportunities with a vision to create passion and professionalism in Michigan's hospitality industry. The MHF is committed to fostering equitable and inclusive careers to ensure our employees, from entry-level to executive-level, are as diverse as the guests we serve.
06/08/2026
Applications are now open for the Fall 2026 Beef & Veal in the Culinary Classroom program!
Funded by the Michigan Beef Industry Commission through the Beef Checkoff, this grant program provides support to culinary schools across Michigan, helping students gain hands-on experience with beef and veal cutting, cookery, nutrition, and food safety.
🗓️ Apply by June 12: https://bit.ly/4fWuyjG
06/05/2026
In May, the winning ProStart Competition teams from Van Buren Tech, Plymouth-Canton Educational Park, and Wilson Talent Center attended the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.
The foodservice and hospitality industry event featured over 600 exhibitors, live culinary demonstrations, and industry highlights, including the latest menu trends and business-boosting technologies.
06/02/2026
Last month, the winning Tabletop Design team from Wilson Talent Center at the 2026 Michigan ProStart Competition scored a stay at the Grand Hotel on Mackinac Island!
For this year's Tabletop Design theme, Spring Has Sprung, teams were tasked with four components: developing a menu, developing a table setting, presenting the table and answering critical-thinking questions about their table.
The winning team from Wilson Talent Center included Finney Clarkson and Ruby Kring. Congratulations, and thank you to the Grand Hotel for providing this amazing prize package and judges for the competition! 👏
05/28/2026
Congratulations to the Class of 2026 ProStart and Hospitality & Tourism Management graduates! 🎓 Your hard work has paid off, and your future in hospitality is just beginning.
Stay connected with MHF by visiting our alumni page: https://www.mihf.org/alumni.html
05/22/2026
Michigan Hospitality & Tourism Management (HTM) educators, don't miss out!
In just one month, June 22–23, MHF is hosting a dynamic training workshop designed to elevate your classroom impact. Gain practical tools, fresh resources, and proven strategies to better engage and support your HTM students.
👉 Learn more and register: https://bit.ly/4kS9Emk.
05/21/2026
It’s National Waitstaff Day! 🍽️ Today we celebrate and recognize the hardworking waitstaff across Michigan’s hospitality industry who bring dedication, skill, and heart to every guest experience.
05/14/2026
ProStart educators, don’t miss your chance to save! Early bird pricing for ProStart Educator Professional Development ends June 30.
Secure your spot now and get ready for a few days of learning, connection, and fresh ideas for your classroom.
🗓️ Wednesday, August 5 - Friday, August 7, 2026
📍 Grand Rapids, MI
➡️ Register: https://bit.ly/3ZXFp40
05/12/2026
We're still thinking about the 2026 Michigan ProStart Competition. 🔥
📸 Jamie Geysbeek Photography
05/08/2026
Lock in your summer plans with ProStart! ☀️ The Nate Santelli ProStart Culinary Camp is an immersive experience for students looking to sharpen their skills.
Campers will learn from industry leaders, refine their culinary skills, hone their restaurant management skills, and be challenged to grow as both team players and leaders.
➡️ Sign up today: https://bit.ly/40VYmp2
05/06/2026
It’s Teacher Appreciation Week! 🍎 Thank you to all Michigan ProStart and Hospitality & Tourism Management (HTM) teachers for your passion, dedication, and commitment to inspiring the next generation of hospitality leaders.
Help us celebrate by tagging and thanking a teacher in the comments!