Lansing High School

10/07/2026

Name It, Claim It: Learning in Action at LHS!

LHS Principal Dr. Alan Penrose is giving staff a chance to virtually step into one another’s classrooms through “Name It, Claim It,” a series highlighting the lessons, projects, and learning opportunities happening throughout Lansing High School.

This week’s feature takes us into Jordan Moshier’s Weight Training class, where students are using technology and data to improve their sprint performance.

Mr. Moshier shares what was happening:

“We have been using OVR Performance laser timing to improve our students' top-end sprint speed in our Weight Training class. The students in these photos are running a 10-yard fly sprint with a 10-yard acceleration zone. This means that the sprinter has 10 yards to accelerate as fast as possible, and the laser timing system is only measuring the final 10 yards after they have built momentum.

“The focus for this drill was to work on improving our starts, continuing to work on proper sprint mechanics, and maintaining our speed. The fastest girl time of the day was 1.26 seconds (16.2 MPH), and the fastest boy time was 1.06 seconds (19.3 MPH).”

What a great example of students combining physical performance, technology, and real-time data to measure progress and put proper technique into practice!

Thank you to Mr. Moshier for giving us a look inside his classroom and showing another way our LHS students are learning in action!

10/06/2026

Lansing High School Debate Team Starts Season Strong

The Lansing High School Debate Team is off to an exciting start to the 2026-2027 season, with stude...

10/02/2026

Name It, Claim It: Learning in Action at LHS!

LHS Principal Dr. Alan Penrose is giving staff a chance to virtually step into one another’s classrooms through “Name It, Claim It,” a series highlighting the lessons, projects, and learning opportunities happening throughout Lansing High School.

This week’s feature takes us into Nick Black’s Direct Geometry class, where students took their learning beyond the classroom to discover how geometry shows up all around them!
Mr. Black shares what was happening:

“This is from one of my Direct Geometry classes. We had just finished learning about transversals and all the special angles they create when they cross parallel lines. After some classroom lessons, we took a field trip around the school to find real-world examples of these lines and angles so students could recognize that they see them every day already.

The chairs in the halls provided a perfect example with their design. We also found great examples in the commons area and gym.”

10/01/2026

Lansing Lions Football to Host Military Appreciation Night

Lansing High School Football will host Military Appreciation Night on Friday, October 9, as the Lions take on the Basehor-Linwood Bobcats at Lansing High School. Kickoff is at 7:00 p.m.

As part of the evening, Lansing High School will honor the men and women who have served our country. All past and present service members will receive free admission to the game.

We hope our Lansing community will join us for a great night of football as we recognize and thank our military service members!

10/01/2026

Lansing High School Update

09/28/2026

Putting HVAR knowledge to the test!

Lansing High School students Kenneth Kramer and Cameron Raney are gaining hands-on experience in the HVAR program at the KCKCC Pioneer Career Center (PCC).

Students recently learned how to test capacitors using multimeters to measure their electrical charge. Capacitors play an important role in heating, ventilation, air conditioning, and refrigeration systems by helping components such as AC compressors and fan motors start and operate properly.

Great work, Kenneth and Cameron!

09/28/2026

Practicing the details that matter in patient care!

Lansing High School students MacKenzie Cigich, Wylie Bradshaw, and Hallie Dodd are developing hands-on skills in the CNA program at the KCKCC Pioneer Career Center (PCC).

Students recently practiced safely and efficiently making both occupied and unoccupied beds. Along the way, they learned important procedures for maintaining cleanliness and safety, including proper handling of linens and positioning the bed at a safe working height.

These hands-on lessons help students build the skills and attention to detail needed when caring for patients.

Great work, MacKenzie, Wylie, and Hallie!

09/28/2026

Name It, Claim It: Learning in Action at LHS!

LHS Principal Dr. Alan Penrose is giving staff a chance to virtually step into one another’s classrooms through “Name It, Claim It,” a series highlighting the lessons, projects, and learning opportunities happening throughout Lansing High School.

This week’s feature takes us into Josi Bruna’s Culinary Essentials class, where students combined cooking skills with a lesson in dining etiquette, manners, and social skills.

Mrs. Bruna shares what was happening:

“This is my Culinary Essentials class! This week, we were learning about proper dining etiquette. The students made a salad, spaghetti, and cupcakes, then properly set the table and ate together as a group. The activity gave students an opportunity to practice appropriate social skills, manners, and etiquette while working in a kitchen setting and dining together. We even played fancy restaurant music while they were eating. It was a fun lab!”

09/25/2026

Building skills from the ground up!

Lansing High School student Samuel Taylor continues to gain hands-on experience in the Construction program at the KCKCC Pioneer Career Center (PCC).

Construction students recently practiced working with rebar, learning how to create a grid layout and secure intersections with tie wire. Students used rebar pliers to grab, pull, twist, and cut the wire as they practiced proper techniques for securing the grid.

Another great hands-on learning experience for Samuel at PCC!

09/25/2026

Lansing High School student Sydney Malto is gaining hands-on experience in the Culinary program at the KCKCC Pioneer Career Center (PCC).

Sydney and her classmates recently practiced weighing and measuring ingredients using kitchen scales, measuring cups, and precise leveling techniques. Students learned how measuring by weight in grams or ounces can provide greater accuracy and consistency when preparing recipes.

Great work, Sydney!