The Restaurant Technology Guys

The Restaurant Technology Guys Your restaurant, your money. Spend it better by making better technology decisions. We can help.

The Guys bring a fresh, new point of view to the subject of Restaurant Technology coming from their decades of experience in Restaurant Technology — POS, Back Office, Enterprise Systems, Mobile and more. Subscribe to our blog to stay in the loop and on top of challenges, issues and new developments in technology for restaurant operators.

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Check out the latest post Why Storytelling Saved San Pedro Fish Market — Michael Ungaro | RTG Ep. 355
09/21/2026

Check out the latest post Why Storytelling Saved San Pedro Fish Market — Michael Ungaro | RTG Ep. 355

Michael Ungaro on how San Pedro Fish Market went from 2.8% to 14% annual growth by telling its own story — and became Kings of Fi$h on Amazon Prime.

Check out the latest post Brett Linkletter on Restaurant Ad Tracking — Full Transcript | RTG Ep. 354
09/14/2026

Check out the latest post Brett Linkletter on Restaurant Ad Tracking — Full Transcript | RTG Ep. 354

Full transcript of RTG Ep. 354 — Dishio CEO Brett Linkletter on tracking restaurant ads to real visits, QR-code menus, and marketing to three visits.

Check out the latest post Restaurant Marketing You Can Track — Brett Linkletter, Dishio | RTG Ep. 354
09/14/2026

Check out the latest post Restaurant Marketing You Can Track — Brett Linkletter, Dishio | RTG Ep. 354

Brett Linkletter of Dishio on tracking restaurant ads to actual visits — QR-code menus, Google store-visit data, and marketing to three visits.

Check out the latest post James Jones on US Foods, MOXē and Menu IQ — Full Transcript | RTG Ep. 353
09/07/2026

Check out the latest post James Jones on US Foods, MOXē and Menu IQ — Full Transcript | RTG Ep. 353

Full transcript: US Foods’ James Jones on MOXē, Menu IQ, AI recipe scanning, out-of-stock substitutions, and moving an independent from 4% profit to 8%.

Check out the latest post US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones | RTG Ep. 353
09/07/2026

Check out the latest post US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones | RTG Ep. 353

US Foods’ James Jones on Menu IQ — photograph a handwritten recipe, get real food cost in five minutes, and move a restaurant from 4% profit to 8%.

Check out the latest post California Pizza Kitchen Scaled on Culture — Rick Rosenfield — Full Transcript | RTG Ep. 352
08/31/2026

Check out the latest post California Pizza Kitchen Scaled on Culture — Rick Rosenfield — Full Transcript | RTG Ep. 352

Full transcript of Restaurant Technology Guys episode 352: California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza and the ROCK culture.

Check out the latest post Rick Rosenfield on California Pizza Kitchen — Full Transcript | RTG Ep. 352
08/31/2026

Check out the latest post Rick Rosenfield on California Pizza Kitchen — Full Transcript | RTG Ep. 352

Full transcript of RTG episode 352: California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza and the ROCK culture behind 14,000 staff.

Check out the latest post California Pizza Kitchen Scaled on Culture — Rick Rosenfield | RTG Ep. 352
08/31/2026

Check out the latest post California Pizza Kitchen Scaled on Culture — Rick Rosenfield | RTG Ep. 352

California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza, owning yellow, and the ROCK culture that scaled to 14,000 employees.

Check out the latest post Surcheros: The Tex-Mex Franchise Winning in Towns Everyone Else Skips | RTG Ep. 351
08/24/2026

Check out the latest post Surcheros: The Tex-Mex Franchise Winning in Towns Everyone Else Skips | RTG Ep. 351

Luke Christian and Jake Philpotts on how Surcheros built close to 50 restaurants in the towns other chains skip, why every burrito goes back on the grill, and what they look for in a Tex-Mex franchise partner.

Check out the latest post 350 Restaurant Technology Guys Podcast Ep. 350 – Don& #8217;t Mess With Breakfast: How The Big...
08/17/2026

Check out the latest post 350 Restaurant Technology Guys Podcast Ep. 350 – Don& #8217;t Mess With Breakfast: How The Big Biscuit Grows Without Losing Its Soul

Chad Offerdahl, President and CEO of The Big Biscuit, on regional growth from Kansas City, the trademarked phrase that protects the menu, and why a human still answers the corporate phone in 2026.

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